26 Rum cocktails for the seaside and past

Having fun with a rum cocktail at Sunny Seaside Bar is certainly one of life’s easy pleasures. Simply the considered sipping on a strawberry daiquiri or piña colada transports me to heaven—elevate Jimmy Buffett, pour on high of the rum, and throw on a bit of paper umbrella when you’re at it, please!

Whereas rum cocktails are sometimes loved in hotter climate, the seaside is not the one place for a fruity, sugary drink. Within the South, any day within the solar requires a sip of rum. And do not assume you are restricted to consuming rum in the summertime! There are rum-based cocktails created for recreation days, fall gatherings, and holidays like Thanksgiving on this listing.

Whether or not you are on the lookout for a tropical frozen drink, candy mojito, or party-ready drink, listed below are 26 scrumptious rum cocktails regardless of the event.

Picture: Antonis Achilleos; Prop designer: Thom Driver; Meals stylist: Tina Stamos

Referred to as the nationwide drink of Bermuda, this recipe requires gentle rum, shaved ice, contemporary lime juice, sugar, and Angostura bitters. Add orange or mint slices for garnish, and end it off by giving it a great stir with, you guessed it, a swizzle stick.

Caitlin Pencil: Meals Designer: Tori Cox

This scrumptious rum was a Cuban dream, so it was made to be loved within the solar. Make your personal at house by mixing mint leaves with lemon and sugar, mixing in soda, rum, and ice, and topping with lime.

Victor Protasio; Meals Designer: Rishon Hanners; Prop designer: Audrey Davis

The addition of cucumber makes this refreshing cocktail much more thirst quenching. The ingredient balances out a number of the sweetness of the sugar and rum, but it surely additionally tastes scrumptious as a mocktail with out alcohol.

Pictures: Caitlin Bensel. Meals styling: Tori Cox

For those who might transport your self with Key West with only one drink, this might be it. Made well-known by novelist Ernest Hemingway, they’re a variation on the basic daiquiri made with stronger (and extra) spirits.

Greg Dupree; Catering Coordinator: Ruth Blackburn; Prop Designer: Mary Clayton Carle

This recipe is greater than only a fairly pink drink. Made with strawberry easy syrup and basic mojito elements, it is as scrumptious as it’s fairly.

Emily Lowrey

Coconut lovers, this frozen drink is for you. The pineapple provides much more sweetness, as does the maraschino cherry on high.

Dotdash Meredith Meals Studios

Consider this drink as an grownup Shirley Temple frozen! It is made with rum, strawberries, lime, easy syrup, and grenadine.

Caitlin Pencil Meals Designer: Tori Cox

One other Ernest Hemingway favourite, this cocktail combines contemporary blackberries, lime juice, and mint leaves with rum, membership soda, and extra lime.

Prop Design: Audrey Davis; Meals design: Emily Nabors Corridor

For those who love the style of pineapple and coconut however aren’t within the temper for a piña colada, it is a extra bubbly various.

Frederick Hardy II; Meals stylist: Chelsea Zimmer; Prop Designer: Matt Gablesco

This recipe mainly falls right into a cup. Developed by a Charleston-based mixologist, it combines warming spices, like cinnamon and cloves, with demerara sugar, a golden-colored uncooked sugar that accommodates molasses.

Will Dicky

This leavened punch was initially named after an artillery unit based mostly in Savannah from the nineteenth century, however we have since modernized it. Comprises bourbon, cognac, champagne, and light-weight rum so be warned: it’s totally robust!

Jennifer Davick

Make afternoon tea extra fascinating by sprinkling it with spiced darkish rum. It may be made by batch after which tailor-made to every visitor’s rum preferences.

Jennifer Causey; Meals Designer: Emily Nabors-Corridor; Prop Designer: Heather Chadduck Hillegas

Very like a Hemingway Daiquiri that transports you to Key West, this fruit punch takes us straight to New Orleans—to Pat O’Brien’s bar patio, to be actual. It is made with darkish rum, white rum, and quite a lot of juices like grapefruit, lemon, and keenness fruit.

Anthony Achilleos

This drink could be very contemporary and ought to be served as quickly as it’s ready. You should utilize Bacardi Coconut, or plain white rum, and it solely takes 30 seconds to mix.

Antonis Achilleos; prop designer: Caleb Clark; Meals stylist: Emily Nabors Corridor

Do you know that Lengthy Island iced tea was first made in Tennessee? Now you do. The Southern twist on essentially the most well-known cocktail consists of whiskey and sorghum syrup. A syrup wealthy in honey that appears like molasses.

Developed by Firepot Nomadic Teas, this enjoyable recipe could be made in batches. Merely pour some darkish rum, add your favourite tea luggage, and blend with pineapple, lemon, and orange juice.

Courtesy of Lucy Buffett

This candy drink is a deal with from Lucy Buffett, Jimmy’s sister. It combines her favourite elements, like grapefruit-flavored vodka, coconut rum, and cranberry juice, and is a menu staple at Lulu’s eating places in Myrtle Seaside, South Carolina, Gulf Shores, Alabama, and Destin, Florida.

Antonis Achilleos; Prop Designer: Kay E. Clark; Meals stylist: Margaret Monroe Dickey

Like key lime to lime, Key Lime daiquiri is sort of a daiquiri, solely sweeter. It replaces conventional sweeteners with vivid crimson grenadine acid.

Hector Sanchez. Design: Carolyn M. Cunningham

Because the title suggests, this cocktail is impressed by the favored Southern facet dish. It is the creation of Amy Mikkelsen of Atlanta, who recommends including some marshmallows and cherries for a festive ornament.

Caitlin Pencil; Meals Design: Rishon Hanners

All you might want to make this cocktail is watermelon, rum, lemon juice, and sugar.

Antonis Achilleos; Meals Design: Karen Schroeder Rankin; Prop design: KE Clark

One other fruity mojito creation, this cocktail makes honey the star of the present. It’s blended slightly than served over ice, and ought to be garnished with a sprig of contemporary mint.

Caitlin Pencil

The extra mojitos, the higher. This recipe is made for summer time events, when you already know your crowd will want a couple of cup.

Photographer and props: Jennifer Causey; Meals stylist: Emily Nabors Corridor

This cocktail comes collectively in simply 10 minutes. You’ll need strawberries, pineapple, sweetened coconut cream, limes, and white rum.

Photographer: Jennifer Causey, Meals Designer: Emily Nabors-Corridor, Prop Designer: Claire Spollen

Winter rum craze? Whip up this basic coconut cocktail. It requires white rum, quite a lot of lotions, milk, vanilla extract, floor cinnamon, and floor nutmeg.

Ian Bagwell. Design: Heather Shaddock

There’s simply one thing a couple of mojito! This cranberry deal with could be served year-round, but it surely clothes up particularly properly for the vacations.

Hannah Zimmerman/Southern Residing

For those who’re internet hosting Thanksgiving, it is a recipe you will need to save. Serve it in a big bowl so you will have one factor to fret about when the turkey is due.

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