5 recipes of scrumptious okra that are not slimy

Okra is not like another inexperienced vegetable within the retailer. This vegetable has a candy, grassy taste, however it could even have a sticky texture that many discover inappropriate. Nonetheless, all it takes is the correct dish to make you neglect all about slime. Do not consider us? Take it from superstar chef Gina Neely who modified her thoughts about okra recipes after tasting Godmother’s okra as a baby. “The very factor I hated—the thinness—is what really provides a wealthy, heat texture to soups and stews.”

Whereas the stickiness of okra helps thicken slow-cooked dishes, Jenna shares a key tip for minimizing slime when having fun with okra as a fast night-time deal with. She additionally shares her rule of thumb for selecting contemporary okra to make sure it is tender as soon as cooked. Maintain studying to be taught extra about decreasing the feel of okra whereas cooking with it and 5 recipes to attempt whereas this vegetable remains to be in season!

Why is okra slimy?

Okra will get its sticky texture from mucilage, a sticky substance shaped from leftover sugar. The kind of cooking technique used for greens is a significant component in maximizing or reducing their general texture. The longer the okra is cooked, the slimmer it should turn into as a result of the mucilage regularly breaks down within the warmth.

For that reason, Gina’s first rule in case you’re seeking to scale back sticking is to decide on fast or no-cook preparation strategies. “After all, it is also a scrumptious stir-fry,” she says. “Or you may pickle or stir-fry it with hen, entire tomatoes, and pasta…simply prepare dinner it a bit longer to maintain the thinness in examine.” (Click on by way of to search out out one of the best frying pan and oil to make use of when cooking okra over excessive warmth.)

What’s one other approach to make sure that okra is tasty?

Gina’s trick for scrumptious okra? “I at all times use the smaller capsules—they’re softer. You could find them about 3 inches lengthy on the farmer’s market,” she explains. “When the seed pods get 5 inches lengthy, they turn into extra agency and fibrous, plus they’re much less flavorful.” With these useful ideas, you may prepare dinner completely—not slimy—okra.

5 okra recipes price making an attempt

Okra’s ingenuity is accountable Lady world Meals Director Julie Miltenburger loves it very a lot. “My favourite method to have okra is the place it is lower lengthwise, then dusted with flour and spices after which fried till crispy,” she says. Whether or not you get pleasure from sautéing it like jolly, satay or as a pickled garnish for Doody Marys, there’s an okra recipe beneath that can completely match your style!

1. Southern fried okra

You’re keen on Julie Paula Deen ate fried okra. The Southern cooking queen herself says, “Stir-fried okra is a staple right here within the South, and in case you ask me, it does not get significantly better than my wonderful Southern okra recipe!”

Southern fried okra
Brent Hoffecker/Shutterstock


  • 2 tsp. Paula Deen’s Home Spices (Purchase from PaulaDeenShop.com, $6.99)
  • 1 cup all-purpose flour
  • Half a cup of corn flour
  • 6 cups of oil for frying
  • Half a teaspoon of cayenne pepper
  • 2 lbs. Recent okra, lower into ¼-inch slices
  • Half a cup of milk


  • to equip: 10 minutes
  • prepare dinner: 10 minutes
  • complete time: 20 minutes
  • fruit: 10 servings
  1. Warmth the oil in a big, heavy-bottomed skillet to 350°F. (Chances are you’ll not want to make use of that a lot oil; do not fill the pan greater than midway up the edges with oil.)
  2. In a medium bowl, mix cornmeal, flour, family spices, and cayenne pepper. Dip the okra within the yogurt after which within the cornmeal combination to coat properly.
  3. Fastidiously add okra to sizzling oil in batches as wanted, and prepare dinner till golden brown. Take away from oil, drain on paper towels, and serve instantly.

2. Cajun catfish with okra gumbo


Mississippi is the catfish capital of the US—and our flaky relish is significantly scrumptious, because of the bacon-kissed okra topping that will be simply as scrumptious over grilled hen or steak.


  • 6 slices bacon, chopped
  • 1 chopped onion
  • 1 rib celery, chopped
  • 2 minced garlic cloves
  • 1 (14.5 ounce) can chopped tomatoes, drained
  • 1 inexperienced pepper lower into cubes
  • 8 oz. Okra lower diagonally
  • ⅛ tsp. salt
  • ⅛ tsp. Pepper
  • 1 cup finely floor yellow corn flour
  • 1 terabyte. Cajun seasoning
  • Half a cup of oil
  • 6 catfish fillets, about 1 lb.


  • lively: quarter-hour
  • complete time: 20 minutes
  • fruit: 4 servings
  1. Coat a big nonstick skillet with cooking spray; Warmth over medium-high warmth. Add bacon; prepare dinner, stirring usually, till softened, about 4 minutes; Drain on paper towels. Ignore all however 1 TB. pan drippings. Add onions and celery to the skillet. Prepare dinner, stirring, till softened, 7 to eight minutes, including garlic over the past 30 seconds. Add tomatoes, inexperienced peppers, okra, salt and pepper. prepare dinner, stirring sometimes, till greens have softened, about 5 minutes. Switch to a lid bowl.
  2. In the meantime, in a bowl, combine cornmeal and spices. In a big nonstick skillet, warmth the oil over medium warmth. Coat the fish within the cornmeal combination and press gently to stay. In batches, add fish to skillet. Prepare dinner, flipping as soon as, till opaque and calmly brown, about 3 minutes per aspect. Switch to a serving platter. High with greens and bacon.

3. Cajun-marinated salmon with tomato and okra

Meals and photographs

Take pleasure in an irresistible style of New Orleans in 25 minutes or much less with simply seasoned salmon and scrumptious selfmade okra.


  • 2 terabytes. oil
  • 12 oz. Entire okra pods
  • 3 cups cherry tomatoes, halved
  • 2 minced garlic cloves
  • 1 tsp. + 1 TB. Cajun dry seasoning
  • 4 (6-ounce) salmon fillets


  • lively: quarter-hour
  • complete time: 25 minutes
  • fruit: 4 servings
  1. In a 12-inch nonstick skillet, warmth 1 Tbsp. oil over medium-high warmth; Add the okra. Prepare dinner, stirring sometimes, till browned and nearly tender, 8 to 10 minutes. Add tomatoes, garlic, and 1 tsp. spices. Prepare dinner, stirring sometimes, till the tomatoes have softened barely, 2 to three minutes. Take the pan off the warmth. Cowl to maintain the greens heat.
  2. In the meantime, sprinkle salmon with remaining 1 tablespoon. spices. In one other nonstick skillet, warmth the remaining 1 Tbsp. oil over medium warmth. Add salmon, pores and skin aspect up. prepare dinner till calmly browned, 3 to 4 minutes; Faces. Cut back the warmth to medium-low. cowl; prepare dinner till nearly opaque within the middle, 4 to five minutes. Serve it with greens.

4. Candy and spicy okra hash

Meals and photographs

Coconut oil offers this aspect a slimming increase, however grapeseed oil can be utilized on this recipe, too!


  • ½ cup minced onion
  • 3 tbsp. Refined coconut oil
  • 3 cups butternut squash cubes
  • 3 cups okra, sliced ​​contemporary or frozen thawed
  • A cup of purple pepper lower into cubes
  • A cup of diced yellow pepper
  • ½ tsp. Smoked paprika
  • A cup of freshly chopped parsley


  • lively: 10 minutes
  • complete time: half-hour
  • fruit: 6 servings
  1. In a big skillet over medium warmth, prepare dinner the onion within the coconut oil for two minutes or till translucent. Add butternut squash. Cowl and prepare dinner for five minutes
  2. Add okra, pepper and paprika. Prepare dinner, uncovered, for 10 to 12 minutes, or till the squash is tender. Don’t stir over the past 6 to eight minutes. stir in parsley. Season properly.

5. Do-it-yourself Bloody Marys

Hector Manuel Sanchez

Cheer up for summer season enjoyable with a bloody mary made contemporary from vegetable juice, contemporary lemon, and plenty of horseradish!


  • 4 cups of vegetable juice
  • ½ cup contemporary lemon juice (from 7 lemons)
  • 1 / 4 cup ready from horseradish
  • 3 tbsp. Worcestershire sauce
  • 1 tsp. kosher salt
  • ½ tsp. Pepper
  • 1 cup vodka, 12 oz
  • 1 tsp. celery salt
  • lemon wedges
  • Celery ribs, pickled bayonets of okra and spicy inexperienced beans


  • lively: 20 minutes
  • complete time: 20 minutes
  • fruit: 6 servings
  1. Mix vegetable juice, lime juice, horseradish, Worcestershire sauce, salt and pepper in a pitcher. Add vodka simply earlier than serving.
  2. Sprinkle celery salt on a small plate. Run a lime wedge round rim of every glass; Flip the cups over the celery salt in order that the salt sticks to the rim of the cups. Fill every cup with ice and a few cup of the vegetable juice combination. Garnish with celery, pickled speared okra and spicy inexperienced beans.
    NB: Discover pickled okra spears like Speak O’ Texas Delicate Okra Pickles in shops and on-line (Purchase at Walmart, $15.90).

Bonus: Okra isn’t solely scrumptious in dishes, however it could even be a boon to your well-being. Click on by way of to search out out what okra can do to your immunity, cognitive well being, and extra.

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