Written by Tanesha Sloan Up to date: July 19, 2023
After tomatoes, costs for our beloved ginger additionally contact the sky. Ginger can be identified for its medicinal properties, not only for its flavour. So, amid hovering ginger costs, inform us about 5 useful ideas for stocking up on this kitchen staple.
Ginger is the commonest kitchen ingredient making it a automobile for dishes, desserts, and even medication. And today, ginger is within the information because of its excessive value. After tomato, ginger costs additionally began to poke a gap within the pocket of the widespread man. In accordance with some sources, the worth of ginger is round 300 rupees per kilogram in Kerala, whereas it ranges between 220 and 250 rupees per kilogram in different components of the nation. So, ought to I cease utilizing ginger? Properly, no!
Ginger just isn’t solely identified for including flavors however additionally it is identified for its excessive dietary worth. From digestive to respiratory points, it is without doubt one of the strongest substances utilized in Ayurvedic remedies. And we can not deny that it provides life to the dish we put it on. Elevated charges of ginger mustn’t discourage using this small however important herb or vegetable. So what can we do? We have introduced you 5 useful ideas that may assist you to retailer ginger for longer. Right here you might be.
Video credit: CICI LI – ASIAN HOME COOKING / YouTube
To extend the shelf lifetime of ginger, you possibly can retailer it with the assistance of a paper towel. All it’s a must to do is wash and dry the ginger correctly in order that it doesn’t include moisture. Then wrap the ginger in a paper towel and maintain it in an hermetic container for storage. Place the container within the freezer and maintain it protected from air or moisture.
Ginger and garlic paste is the soul of many Indian dishes, proper? And you recognize what? That is additionally a hack for storing ginger for an extended interval. All it’s a must to do is take some ginger and peel it. Reduce it into items and make a paste with some salt added. Retailer the paste in an hermetic container and retailer it within the fridge. Use it everytime you need.
Vinegar is the most effective factor for storing kitchen substances. Do you know you should utilize vinegar to retailer ginger too? For this, you simply must take some ginger and minimize it into slices. Take an hermetic container and add ginger to it. Add quantity of vinegar and if it isn’t vinegar it’s also possible to use the acidic liquid or lemon juice. Including vinegar or every other agent will assist kill micro organism, germs, and different dangerous microorganisms.
Drying the ginger may also assist the ginger to be saved for an extended interval. For this, all it’s a must to do is peel the ginger and take in the surplus water with a paper towel. Then bake the gingerbread till it turns brown and crunchy. Combine the crunchy ginger slices and type a dry paste. Retailer it in an hermetic container and use it everytime you need.
This will shock you, however it’s also possible to use ginger peels. Sure, it’s as useful as ginger itself. To make use of ginger peels. All it’s a must to do is clear and dry the ginger correctly. Then drain the peels and you’ll add them to something you need. In addition to, it’s also possible to make a paste out of those peels and retailer them for future functions.
Attempt these hacks out and tell us which works finest for you!