butternut squash and black bean burgers [Vegan]

Squash and beans are a mixture I at all times love in soups, salads, tacos, and burritos, and never surprisingly, the 2 substances additionally work nice in a veggie burger. This burger is great with a slice of melted mozzarella or vegan cheese, which provides richness and a few further structural assist on the bun. Because the beans and just a little little bit of starch do all of the work by way of tying the burger collectively, I like to recommend the “smashburger” cooking technique. Additionally, for the reason that recipe solely requires half of the butternut squash, you can too roast the opposite half on the identical time and use it in soup.

line of credit score: recipe from Vegan Burgers Each Means, Second Version: Recent, Scrumptious, Wholesome Vegan Burgers – Plus Toppings, Sides, Buns, and Extra © Lukas Folger, 2010, 2023. Reprinted with permission from the writer, Experiment. Out there all over the place books are bought. theexperimentpublishing.com

butternut squash and black bean burgers [Vegan]


Six 4 inch burgers

Elements you want for butternut squash and black bean burger [Vegan]

  • 1 onion
  • 1/2 medium zucchini, break up lengthwise from the stem
  • 2 tablespoons plus 1 teaspoon olive oil
  • 150 gm recent or frozen spinach
  • 1 1/2 cups (255 g) black beans, cooked
  • 2 teaspoons potato starch, cornstarch, or arrowroot powder
  • 1 teaspoon of salt
  • 1/3 cup (20 g) panko or coarse-grained bread crumbs, plus extra if wanted

Tips on how to put together butternut squash and black bean burgers [Vegan]

  1. Preheat the oven to 400°F (200°C). Line the baking tray with aluminum foil.
  2. Peel the onion into quarters alongside the stem, leaving the bottom hooked up to every quarter so it’s going to maintain its form. Rub the onion and zucchini with 1 teaspoon of the oil, and organize on the baking sheet, with the squash flat. Roast for 25 to 35 minutes, turning the zucchini twice in order that they end face down, till each the onion and squash are fully gentle. If the onions begin to burn whereas the squash is cooking, take away it from the pan. Depart to chill till protected to deal with.
  3. In the meantime, put together the spinach. If you’re utilizing recent spinach, steam it for 3 to 4 minutes over an inch of boiling water or blanch it for 30 seconds in a pot of boiling, salted water. Switch to an ice tub to cease cooking. We squeeze it dry and chop it finely. If you’re utilizing frozen spinach, enable it to thaw (you may pace this up within the microwave, or by inserting it in a pot of boiling water), and as soon as it has cooled, squeeze it dry and chop it finely.
  4. Scoop out the seeds and peel off the squash, then measure out a packed cup (205 g) of the flesh. Save the remaining for one more use. Trim the bottom of the onion. Within the bowl of a meals processor, mix the onion, zucchini, and spinach. Combine till easy. Add the beans, potato starch, and salt, and blend just a few instances till mixed. Add the panko and whisk till built-in. (Alternatively, chop the onion by hand and mash the squash with a fork or potato masher.) Add further panko if the combination appears too moist to be pliable. Form it into 6 items, then let it relaxation for at the very least 20 minutes.
  5. To cook dinner, warmth a big skillet over medium warmth, then add the remaining oil. Add as many burgers as will match comfortably with out crowding the pan (3 burger patties will normally slot in a 10-inch/25cm pan), and use a metallic spatula to flatten them barely. Cook dinner till browned and crispy on the underside, 5 to 7 minutes, then flip and repeat on the opposite facet. The burger will agency up a bit because it cooks, after which as soon as it is faraway from the warmth and cooled a bit. Her ft are heat.

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