Canned Candy Potato Casserole (simple recipe)

Deliver comforting heat and sweetness to your desk with this Canned Candy Potato Casserole.

Image this: Creamy mashed candy potatoes topped with a mattress of crunchy pecans and butter. Seems like a deal with, proper? Sure, it tastes pretty much as good because it appears to be like!

This canned candy potato casserole recipe is the proper stability of comfort and selfmade goodness.

Canned candy potatoes can save worthwhile time with out sacrificing taste or high quality. It is a terrific resolution for busy cooks who crave a comforting dish.

So assume and make this crowd pleaser immediately!

Canned Candy Potato Casserole

Canned Candy Potato Casserole comprises sweetness, wealthy texture, and mouth-watering flavours. It’s a traditional recipe typically served through the festive seasons.

This casserole consists of two major substances. The bottom layer consists of sentimental candy potatoes. It’s mashed right into a velvety creamy consistency.

The highest layer of the casserole is a layer of crumbled pecans. Chopped pecans, brown sugar, flour, and melted butter are blended collectively for a crunchy, nutty coating.

The baked casserole brings all of the flavors collectively and provides the dish a heat end.

The result’s a harmonious mix of flavors and textures. It should convey heat and sweetness to your desk.

substances

• candy potato The star of this dish. Mashed potatoes kind the bottom of the casserole.
• sugar – Use white sugar to sweeten the casserole and brown sugar to brighten the pecans.
• ghee Offers the casserole a wealthy, creamy texture and flavour. It additionally helps the pecan layer to unfold evenly.
• Milk Provides a creamy texture and helps easy out candy potato combination.
• egg – to assist bind elements collectively.
• vanilla extract Provides a heat contact of vanilla flavour.
• Chopped pecans – so as to add a scrumptious crunch and smoothness in distinction to the creamy candy potato combination.
• All-purpose flour Helps thicken and bind the pecan topping.

make canned candy potato casserole

1. Put together the substances and preheat the oven. After accumulating the substances, set the oven to 175 levels Celsius and evenly grease the baking dish.

2. Cook dinner candy potatoes. Pour the canned candy potatoes right into a saucepan with the juice. Allow them to boil, and drain the liquid.

3. Make the candy potato combination. Mash the candy potato till easy, then let it cool. Add the white sugar, butter, milk, eggs, and vanilla extract till nicely mixed.

4. Unfold the candy potato combination within the ready baking dish. Be certain the combination is evenly distributed.

5. Make pecan sauce. Drizzle the pecan sauce over the candy potato combination within the baking dish.

6. Bake and let it relaxation. Bake the casserole for 35 minutes or till the highest of the pecans is golden brown. Let her relaxation and serve!

Ideas for the most effective casserole

• Canned candy potatoes could be very candy. The recipe additionally requires the addition of sugar. Style your combination as you make it, and modify the sweetness to your liking.
• Be certain the candy potato combination is evenly distributed in your baking dish. This ensures that it cooks evenly and that each chew has the correct flavours.
• Toast the pecans a bit earlier than including them to the topping. This brings out its taste and makes it extra scrumptious.
• Let the casserole relaxation for a couple of minutes after eradicating it from the oven. It hardens a bit and makes it simpler to use.
• Add some seasoning to the candy potato combination. Cinnamon, nutmeg, or allspice can add further heat and taste to a casserole.

Can I put together this recipe forward of time?

Making ready this candy potato dish is usually a lifesaver, particularly through the busy vacation season. Let’s break down the steps:

Making ready candy potatoes:

Make the candy potatoes a part of the casserole a day or two upfront. Observe recipe directions. Cease earlier than including the pecan sauce and let it cool.

As quickly because it cools down, cowl the dish and put it within the fridge.

Make the pecan topping:

You can even make the pecan sauce forward of time. Combine chopped walnuts, brown sugar, flour and melted butter. Then retailer it in an hermetic container within the fridge.

Accumulate and bake:

If you’re able to bake, take the candy potatoes and pecans out of the fridge. Unfold it evenly over the candy potatoes.

Doing all of the prep work beforehand means it’s a must to assemble and bake. It should make preparing for the busy holidays a breeze!

Storing, freezing, and reheating leftovers

Storing leftovers:

Leftover candy potato casserole is a savior to your future quick meals or snack. Simply put it within the fridge inside two hours of cooking.

Use an hermetic container or cowl a baking dish tightly with plastic wrap or aluminum foil. It should keep good for about 3-5 days. Nevertheless it’s so scrumptious, it might not final lengthy!

Freezing the casserole:

The freezer is your finest buddy if you wish to retailer it for an extended time frame. Be certain the casserole is totally cooled. For simple serving later, portion earlier than freezing.

Whether or not freezing the entire thing or particular person servings, wrap it nicely in aluminum foil. Subsequent, place it in a freezer-safe bag or container to stop freezer burn.

Remember to put in writing the date on it! It needs to be stored for two to three months. You will have a handy dish prepared while you want it.

Reheat the casserole:

If you’re able to benefit from the tagine once more, thaw it within the fridge in a single day if it was frozen. Then, whether or not it is from the fridge or freezer, bake it to heat it up.

Preheat the oven at 175 levels Celsius. Take away any plastic wrap, however preserve it coated with aluminum foil to maintain it from drying out.

Bake for 20-25 minutes or till heated by. Take away the aluminum foil for 5-10 minutes of baking to easy the highest once more.

Canned yams vs. canned candy potatoes

In america, canned “candy potatoes” and “candy potatoes” are used interchangeably. However they don’t seem to be the identical!

True yams, the starchy root greens from Africa and Asia, are hardly ever present in American shops.

Should you discover canned candy potatoes or candy potatoes on the grocery retailer, both will work for this recipe. Simply ensure it is packed in water or syrup, not with savory spices.

The flavour and texture of your casserole needs to be nice with both possibility.