A Chef’s Veggie Salad Dressing Trio delivered to you by Chef Eric Ripert and Nature’s Fynd
New York, July 24, 2023 – Eric Ripert, chef, co-owner of world-famous Le Bernardin in New York Metropolis and culinary advisor to Nature’s Fynd, a meals firm that makes meat and dairy options utilizing Fy™, a food-grade fungal protein, teamed as much as create The world’s first botanical dressing primarily based on fungi. Handcrafted in … Read more