Disney Recipe: DOLE Whip Cupcake from Disney’s Modern Resort

In celebration of DOLE Whip Day, Disney has shared a recipe for a DOLE Whip Cupcake from Café Contempo.

It is DOLE Whip Day, and Disney World and Disneyland are celebrating a particular deal with on the parks on this big day. However, should you do not plan on being on the parks for the subsequent few days, you may nonetheless occasion at house. Disney has shared a recipe for a scrumptious DOLE Whip Cupcake made with pineapple to resemble the signature deal with. Served at Contempo Café at Disney’s Modern Resort, we’re sharing a recipe that can will let you make these scrumptious cupcakes at house!

DOLE Whip Cupcake recipe

With pineapple mousse, buttercream frosting, and scrumptious vanilla brownie, listed here are the substances you will must make this Disney-inspired DOLE Whip Pineapple Cake, served at Contempo Café at Disney’s Modern Resort.

Picture courtesy of Disney

Substances for DOLE Whip Cupcake

Substances for pineapple mousse

  • 1/2 cup heavy whipping cream
  • 1/3 cup full fats milk
  • Three tablespoons of pineapple flavored gelatin

Substances for pineapple butter

  • One tablespoon of pineapple juice
  • Three tablespoons of pineapple flavored gelatin
  • 1/2 cup vegetable shortening
  • 1/2 cup unsalted butter, softened
  • 4 cups of powdered sugar
  • Two tablespoons of full fats milk

Cupcake substances

  • 12 vanilla cupcakes out of your favourite recipe or combine field
  • Yellow meals colouring
  • orange meals coloring
  • 12 maraschino cherries

Instructions for making a DOLE Whip cupcake

To organize the pineapple mousse:

  1. Beat the heavy cream in an electrical mixer till gentle peaks type. sit apart.
  2. Warmth the milk in a saucepan over medium warmth till it’s scorching however not boiling. Whisk the gelatin, stirring, till it dissolves.
  3. Take away from warmth and funky for ten minutes.
  4. Combine gelatin combination into whipped cream till fully mixed.
  5. Refrigerate for no less than 4 hours, and as much as two days.

For the pineapple butter:

  1. Mix pineapple juice and gelatin in a small bowl till gelatin dissolves. sit apart.
  2. Cream the cream and softened butter in an electrical mixer fitted with the paddle attachment, till fluffy.
  3. Add the gelatin combination and beat on medium pace till fully blended.
  4. Add the powdered sugar, 1 cup at a time, beating on low pace till simply mixed. Enhance to medium pace and blend, scraping down the aspect of the bowl as wanted, till the frosting comes collectively.
  5. A teaspoon at a time, add the milk till the buttercream is gentle and fluffy.
  6. Divide the buttercream in half and retailer in two hermetic containers till prepared to make use of.

For the cupcake:

  1. Utilizing a 1-inch cookie cutter or apple cutter, lower a gap about two-thirds of the way in which down the middle of every of the cookies.
  2. Fill the opening with the reserved pineapple mousse, scraping off any extra from the highest.
  3. Add a couple of drops of yellow and orange meals coloring to one of many reserved buttercream containers till yellow.
  4. Place the white buttercream in a star-tipped piping bag. Spoon yellow buttercream into one other piping bag, additionally with a star tip.
  5. Unfold the buttercream icing on the cupcake, alternating yellow and white to offer it a fluffy look.
  6. High with maraschino cherries.

Printable recipe from DOLE Whip Cupcake

Wish to print the complete recipe at house? Disney has shared an entire PDF which you could obtain and print at house!

Whip cupcake recipe

Picture courtesy of Disney

Written by Morgan Flaherty

Morgan is employees editor at WDW Journal. A lifelong Disney fan, her dream day includes something to do with the animal kingdom. Together with a few years of expertise writing for Disney, Morgan has additionally written as a contributing author for Effectively + Good, Scary Mommy, Brit + Co, and Child Chick.

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