Experimenting with the viral cheese dough recipe, it wasn’t price it

The creator is not a fan of TikTok’s latest meals development: tacky cookie dough.
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  • Cottage cheese cookie dough is the most recent viral recipe to take to TikTok.
  • The recipe was initially shared on the platform by New York Instances bestselling creator Jake Cohen.
  • With all due respect to Cohen, I discovered this remedy to be extra bitter than candy.

For some motive unbeknownst to me, cottage cheese is having a second.

As of Friday, the “Cottage Cheese Recipes” tag has over 26.3 million views on the platform with customers sharing distinctive methods to make use of a humble tub of cheese to make scrambled eggs, sausage dips, and cheesecake.

However the wildest recipe I’ve come throughout to date must be cottage cheese cookie dough.

New York Instances bestselling chef and creator Jake Cohen initially shared the recipe in a video in Might. It has since unfold throughout the platform, racking up over 4.8 million views, and splitting opinions.

Narrating the clip, Cohen mentioned he was “genuinely ashamed” of sharing the recipe however “type of obsessed” with it.

One of the crucial appreciated feedback beneath the video was from a person asking somebody to do that and telling them “if it is actually good”.

I took one for the crew and gave it to her. Learn on to listen to my verdict.

To start with, I put a pound of cheese in my blender.

Add cottage cheese.
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I could not keep in mind the final time I ate cottage cheese, so earlier than I scooped all of it up into the blender, I had slightly style.

Regardless of its unappealing look (let’s be trustworthy, cottage cheese seems like expired milk to me), I assumed the flavour was extra like Greek yogurt, however maybe saltier.

Subsequent, I poured within the maple syrup.

Add maple syrup.
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I hoped the maple syrup would deliver sufficient sweetness to steadiness the savory saltiness of the cottage cheese.

The moist elements virtually had me attempting your entire recipe earlier than I blended it up.

combination earlier than mixing.
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The mix of maple syrup, cottage cheese, and vanilla extract in a blender wasn’t one thing I wished to eat.

However after 30 seconds within the blender, the creamy combination was rather more pleasing to the attention.

Pour the combination after mixing.
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The creamy texture mixed with the candy aroma of vanilla jogged my memory of numerous vanilla milkshakes or vanilla-flavored yogurt.

At this level, I am beginning to assume this recipe might actually be a winner.

Then it was time to throw within the dry elements—for starters, I added almond flour.

Add the almond flour.
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The feel of the almond flour was actually crumbly and grainy. Including it to the bowl made the combination look extra like cookie dough.

Then I added vanilla protein powder.

Add vanilla protein powder.
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I’m not an everyday client of protein powder so i ended up shopping for some from this recipe.

I picked up Kind Efficiency’s vanilla-flavored protein powder from the shop. The powder is dairy-free, gluten-free, vegan, and made with natural peas, brown rice, and pumpkin seeds.

Moist and dry elements are mixed tremendous simply.

Combine every little thing collectively.
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It took lower than 2 minutes to combine the elements collectively till mixed, just like another time I’ve made conventional cookie dough.

On nearer inspection, the “dough” was very grainy and regarded virtually like powdered oatmeal.

Look intently on the consistency of the combination.
Maria Nouen/The Insider

The lump of grey combination wasn’t appetizing in any respect, however I ended attempting it till I accomplished the recipe per Cohen’s directions.

The final step was including the chocolate chips.

Add a mix of darkish and white chocolate items.
Maria Nouen/The Insider

I purchased white chocolate chips by mistake, so i made a decision to make a mixture of these with chopped items from a bar of chocolate i already had at residence.

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