The creator is not a fan of TikTok’s latest meals development: tacky cookie dough. Maria Nouen/The Insider
Cottage cheese cookie dough is the most recent viral recipe to take to TikTok.
The recipe was initially shared on the platform by New York Instances bestselling creator Jake Cohen.
With all due respect to Cohen, I discovered this remedy to be extra bitter than candy.
For some motive unbeknownst to me, cottage cheese is having a second.
As of Friday, the “Cottage Cheese Recipes” tag has over 26.3 million views on the platform with customers sharing distinctive methods to make use of a humble tub of cheese to make scrambled eggs, sausage dips, and cheesecake.
However the wildest recipe I’ve come throughout to date must be cottage cheese cookie dough.
New York Instances bestselling chef and creator Jake Cohen initially shared the recipe in a video in Might. It has since unfold throughout the platform, racking up over 4.8 million views, and splitting opinions.
Narrating the clip, Cohen mentioned he was “genuinely ashamed” of sharing the recipe however “type of obsessed” with it.
One of the crucial appreciated feedback beneath the video was from a person asking somebody to do that and telling them “if it is actually good”.
I took one for the crew and gave it to her. Learn on to listen to my verdict.
Chef Jake Cohen’s recipe for cottage cheese dough requires solely six elements.
Elements required for Cohen’s Cottage Cheesecake Dough. Maria Nouen/The Insider
To make Cohen’s Cheese Cookie Dough, you will want:
2 cups of almond flour
1 / 4 cup of maple syrup
2 teaspoons of vanilla extract
1/2 cup of vanilla protein powder
1 cup of darkish chocolate chips
1 pound of low-fat cottage cheese
Many of the elements had been simple to get from my native grocery retailer, aside from the vanilla protein powder and almond flour, which I finally discovered at Holland & Barrett, a well being meals retailer right here within the UK.
To start with, I put a pound of cheese in my blender.
Add cottage cheese. Maria Nouen/The Insider
I could not keep in mind the final time I ate cottage cheese, so earlier than I scooped all of it up into the blender, I had slightly style.
Regardless of its unappealing look (let’s be trustworthy, cottage cheese seems like expired milk to me), I assumed the flavour was extra like Greek yogurt, however maybe saltier.
Subsequent, I poured within the maple syrup.
Add maple syrup. Maria Nouen/The Insider
I hoped the maple syrup would deliver sufficient sweetness to steadiness the savory saltiness of the cottage cheese.
The moist elements virtually had me attempting your entire recipe earlier than I blended it up.
combination earlier than mixing. Maria Nouen/The Insider
The mix of maple syrup, cottage cheese, and vanilla extract in a blender wasn’t one thing I wished to eat.
However after 30 seconds within the blender, the creamy combination was rather more pleasing to the attention.
Pour the combination after mixing. Maria Nouen/The Insider
The creamy texture mixed with the candy aroma of vanilla jogged my memory of numerous vanilla milkshakes or vanilla-flavored yogurt.
At this level, I am beginning to assume this recipe might actually be a winner.
Then it was time to throw within the dry elements—for starters, I added almond flour.
Add the almond flour. Maria Nouen/The Insider
The feel of the almond flour was actually crumbly and grainy. Including it to the bowl made the combination look extra like cookie dough.
Then I added vanilla protein powder.
Add vanilla protein powder. Maria Nouen/The Insider
I’m not an everyday client of protein powder so i ended up shopping for some from this recipe.
I picked up Kind Efficiency’s vanilla-flavored protein powder from the shop. The powder is dairy-free, gluten-free, vegan, and made with natural peas, brown rice, and pumpkin seeds.
Moist and dry elements are mixed tremendous simply.
Combine every little thing collectively. Maria Nouen/The Insider
It took lower than 2 minutes to combine the elements collectively till mixed, just like another time I’ve made conventional cookie dough.
On nearer inspection, the “dough” was very grainy and regarded virtually like powdered oatmeal.
Look intently on the consistency of the combination. Maria Nouen/The Insider
The lump of grey combination wasn’t appetizing in any respect, however I ended attempting it till I accomplished the recipe per Cohen’s directions.
The final step was including the chocolate chips.
Add a mix of darkish and white chocolate items. Maria Nouen/The Insider
I purchased white chocolate chips by mistake, so i made a decision to make a mixture of these with chopped items from a bar of chocolate i already had at residence.
From a distance and the best lighting, the top outcome may very well be mistaken for plain cookie dough.
A spoonful of cottage cheese dough. Maria Nouen/The Insider
Within the solar, the cottage cheese had the tan I often affiliate with cookie dough.
Nevertheless, I could not fairly fathom how grainy the batter regarded in comparison with common cookie dough.
I took a number of bites and rapidly got here to the next conclusion: Cottage cheese isn’t cookie dough.
The creator was not impressed with the flavour of the cookie dough. Maria Nouen / Insider
Sorry, not sorry.
I wasn’t a fan of TikTok’s beloved cottage cheese cookie dough for a number of causes.
First, the grainy texture I had been nervous about since early within the course of was the very first thing I observed after I tried the mix. It made my mouth dry actually quick and received crumbs caught between my tooth.
Even worse was the lingering aftertaste of every chunk that jogged my memory of the unreal, bitter taste of play dough from my childhood. To me, cottage cheese paste tasted like one thing you should not eat, regardless of being completely protected.
Whereas I wasn’t impressed, my mother gave it a style and she or he did not dislike it. In actual fact, she mentioned it “has potential” and that she might see herself carrying a scoop of it over ice cream or into an acai bowl. I could not inform if she was being trustworthy or attempting to persuade herself that it was palatable.
Both method, my remaining thought from this style take a look at is that perhaps it is time to go away the cottage cheese alone. I am all for kitchen experimentation, however on the finish of the day, no single meals merchandise can change every little thing—and that is okay!
