fried okra | recipe critic

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Convey the consolation of Southern cooking into your kitchen with these crispy fried okra! It options smooth okra items topped with buttermilk bread, fried till golden brown. You will not have the ability to cease at anybody!

Southern cooking is all about consolation meals. House-cooked delicacies you will not have the option to withstand piling in your plate! Want extra nice recipes to attempt? Strive some do-it-yourself grits or puppies!

Traditional Southern fried okra

The South is all concerning the deep fryer, and okra is a cornerstone of any Southern dish. Mix the 2, and you’ve got the proper appetizer! When you go to somebody’s home, you in all probability have fried catfish and okra. Perhaps some hush puppies too in the event you’re fortunate.

If you have not had it earlier than, you completely have to attempt fried okra! It is a Southern deal with that may’t be missed. It comprises slices of tender okra lined in a crunchy golden butter batter and fried to perfection. There isn’t a aftertaste right here, simply pure aftertaste! It is so irresistible that you just will not have the ability to cease chewing it.

The quantities of fried okra

We have a handful of straightforward, scrumptious components that may flip this Southern basic into your new favourite. Try the recipe card under for measurements!

• Okra pods: This inexperienced stuff is sliced ​​into strips and fried to crunchy perfection. Crunchy on the skin and smooth on the within – it is a mixture of flavors you may love.
• one egg: The paint helps persist with the okra like glue.
• yogurtProvides a refreshing kick and richness to the combination. So darn good!
• All-purpose flour: the batter base that coats every part and is prepared for frying.
• Corn Starch: provides that additional crunch all of us crave.
• saltEasy, but important to deliver out all of the flavours.
• black pepperIt provides slightly kick and depth to the dish.
• cumin: imparts a heat fragrant be aware to reinforce flavour.
• garlicFried okra provides some scrumptious magic.
• cayenne pepper: for courageous souls who like it spicy!
• Vegetable oil: so you may fry okra to golden perfection!

Let’s get Cokin!

Though you do have to deep fry the okra, it is truly fairly straightforward! You may love the crunchy on the skin, and tender on the within high quality you make it.

1. Okra preparation: Wash and take away the stems of every okra, lower into 2 cm discs.
2. Egg combination: In a medium bowl, whisk the eggs and milk. Then combine the chopped okra into the bowl and blend to coat all of the okra.
3. soak: Cowl the okra bowl and let it steep for five minutes.
4. Put together the combination: Whereas the okra is soaking, in a separate medium bowl, whisk collectively the flour, cornmeal, salt, pepper, cumin, and cayenne pepper.
5. Take away from egg combination: As soon as the okra is soaked, take away it from the milk-egg combination with a slotted spoon, to permit the surplus liquid to drip off.
6. coat: Place the drained okra within the bowl of flour and toss to coat.
7. Shield the oil: In a big skillet, warmth 1/2 inch of vegetable oil over medium warmth.
8. fry: As soon as the oil is scorching, rigorously place the blanched okra into the skillet, you may have to work in batches. Cook dinner the okra till golden on all sides, about 4-5 minutes.
9. suppose: Take away the fried okra from the oil utilizing a spider strainer or slotted spoon, then place it on a plate lined with paper towels to soak up the surplus oil.
10. Cool and Serve: Let the okra cool for a couple of minutes after which serve it along with your favourite sauce!