With Dole Whip Day simply across the nook, Disney has shared a recipe for a pineapple cupcake impressed by DOLE Whip. This recipe has been reworked from the recipe used at Café Contempo at Disney’s Modern Resort for bigger batches.
Disney cooks create culinary magic for this pineapple-infused cupcake stuffed with mousse, topped with pineapple buttercream and embellished with cherries. Yellow and white buttercream provides cupcakes that traditional DOLE Whip look. This recipe can use a favourite yellow cake recipe or a yellow field combine. The mousse, if there are any leftovers, is scrumptious with berries or graham crackers or simply by itself.
Beneath might be discovered the recipe for Pineapple Cupcakes impressed by DOLE Whip. Test it out, strive it out, after which share the way it turned out within the feedback under! Completely satisfied baking!
GEEK EATS: Pineapple cupcake impressed by DOLE Whip Recipe – Disney’s Modern Resort
July 19, 2023
notes
All the time use warning when dealing with sharp objects and scorching contents. Please supervise kids who’re serving to or close to you.
This recipe has been transformed from extra amount in restaurant kitchens. Taste profile might differ from restaurant model.
components
Pineapple mousse
- 1/2 cup heavy whipping cream
- 1/3 cup full fats milk
- 3 tablespoons of pineapple flavored gelatin powder
Pineapple butter
- 1 tablespoon of pineapple juice
- 3 tablespoons of pineapple flavored gelatin powder
- 1/2 cup vegetable shortening
- 1/2 cup unsalted butter, softened
- 4 cups of powdered sugar
- 2 tablespoons of full fats milk
cake
- 12 vanilla cupcakes out of your favourite recipe or combine field
- Yellow meals colouring
- orange meals coloring
- 12 maraschino cherries
instructions
Pineapple mousse:
- Beat the heavy cream within the bowl of an electrical mixer fitted with the whisk attachment till comfortable peaks type. sit apart.
- Warmth the milk in a small saucepan over medium warmth till extremely popular, however not boiling. Whisk the gelatin, stirring, till it dissolves. Take away from warmth and funky for 10 minutes.
- Combine gelatin combination into whipped cream till utterly mixed.
- Refrigerate at the least 4 hours, as much as 2 days.
To organize the pineapple butter:
- Mix pineapple juice and gelatin in a small bowl, stirring till gelatin dissolves. sit apart.
- Cream the shortening and softened butter within the bowl of an electrical mixer fitted with the paddle attachment, till fluffy.
- Add the gelatin combination and beat on medium velocity till absolutely blended.
- Add the powdered sugar, 1 cup at a time, beating on low velocity till simply mixed. Enhance to medium velocity and beat, scraping down the facet of the bowl as wanted, till the frosting comes collectively.
- Add the milk, 1 teaspoon at a time, till the buttercream is gentle and fluffy.
- Divide the buttercream in half and retailer in two hermetic containers till prepared to make use of.
To organize the desserts:
- Utilizing a 1-inch cookie cutter or apple cutter, lower a gap about two-thirds of the way in which down the middle of every cupcake. Fill with pineapple reserved mousse. Utilizing an offset spatula, skim off any extra foam from the highest of the cupcake.
- Add just a few drops of yellow and orange meals coloring to one of many reserved pineapple butter containers till desired yellow coloration is achieved.
- Place the white buttercream right into a piping bag fitted with a star tip. Spoon yellow buttercream right into a second piping bag fitted with a star tip of the identical measurement.
- Unfold the buttercream icing on the cupcakes, alternating yellow and white to create a easy, spherical look. Prime with maraschino cherries.
© 2023 dapsmagic.com
How did this DOLE Whip Recipe-inspired pineapple cupcake prove for you? Any suggestions you discovered alongside the way in which that you simply wish to share? Share your ideas, experiences and opinions within the feedback under!