Greatest Puerto Rican Coquito (Coconut Nougat Recipe)

Coquito Puerto Rico It’s a thick and creamy tropical cocktail served on holidays. Consider it like a tropical eggnog.

It options basic vacation spices like cinnamon, vanilla, and cloves with the candy sweetness of coconut.

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Puerto Rican coquito in a glass

It is very wealthy and creamy, and the coconut flavors shine via. It is the right vacation deal with! And the wonderful thing about Coketo is that it lasts within the fridge for months. You may make a giant batch after Thanksgiving and eat all of it season lengthy.

So let’s dive into learn how to make one of the best Puerto Rican coquito.

Coquito Puerto Rico

Coquito, pronounced co-kee-to, interprets to “little coconut” in Spanish. Kokito’s origins are a thriller.

It has appeared in some Fifties Puerto Rican cookbooks. However many consider that it was created when the Spanish colonists arrived in Puerto Rico. The Spanish used native components, reminiscent of coconut and white rum, to boost the standard Spanish eggnog.

Principally, an eggnog coketo with a tropical twist! The richness of the eggs marries with the creaminess of coconut, sweetened condensed milk, and vacation spices.

It is thick and creamy like an American eggnog with a splash of tropical flavors from coconut.

To make it buzzy on your subsequent vacation social gathering, simply add white rum. Greatest eaten chilly (or over ice), sprinkled with nutmeg and a cinnamon stick on high.

Two glasses of homemade eggnog garnished with whole cinnamon sticks and powder

Coquito vs. Eggnog (What is the Distinction?)

Coquito and eggnog are so comparable that they’re also known as Puerto Rican eggnog.

Each are drinks made in that candy spot between Thanksgiving and Christmas and marry seasonal spices like cinnamon, nutmeg, vanilla, and cloves.

American eggnog is comparatively easy. Mix eggs, cream, vacation seasoning and rum.

Coquito provides a tropical contact with coconut cream. It provides tropical flavors, making it candy and creamy.

It nonetheless has the nice and cozy vacation spices of vanilla, cinnamon, and cardamom. However including coconut cream takes it to an entire new degree.

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What’s higher than rum and coconut?


There isn’t a want to move to the area of interest market. The entire components on this genuine Puerto Rican cocktail are principally staples.

Evaporated milk. Utilizing evaporated milk as an alternative of standard milk provides a thick, milky richness that takes this vacation drink excessive.

yolk. The egg yolk offers an additional layer of creaminess and richness. Go away it if you happen to really feel slightly uncomfortable about including uncooked egg yolks.

Coconut cream. The star of this present is the coconut cream. It’s barely candy and really thick. It gives a creamy trace of tropical aptitude that blends properly with heat spices and white rum.

sweetened condensed milk. Since this recipe incorporates no added sugar, the sweetness comes from the sweetened condensed milk. It is rather thick and candy like sweet.

white rum. To make it drunker, white rum is the way in which to go. To maintain it genuine, select a Puerto Rican white rum like Bacardi.

spices. To make it style like Christmas, it is all within the spices. Vanilla extract, floor cloves, and cinnamon ship all that vacation feeling. A sprinkle of nutmeg and a cinnamon stick make the ultimate garnish.

Rich and creamy Puerto Rican coquito

The best way to make a Puerto Rican coquito

Making a Puerto Rican coquito is straightforward. Observe these fast and straightforward steps.

1. Prepare dinner the yolk. Utilizing a double boiler, slowly cook dinner the egg yolks and evaporated milk over average warmth till thick. Be certain that to stir it continually.

2. Combine all components. Pour the egg yolk combination into the blender. Add coconut cream, sweetened condensed milk, spices, and white rum (elective). Combine it till it turns into thick and clean.

3. Let it cool within the fridge. Pour the coquito combination right into a bowl or pitcher, cowl it, and let it cool within the fridge in a single day.

Suggestions for one of the best coketo

All the time use actual coconut cream. Coconut milk or coconut cream won’t work on this recipe. The Authentic Coconut Cream provides the right quantity of thick, creamy sweetness.

Splurge on coconut cream and go for an excellent model, like Coco Lopez and Coco Actual.

Use white rum to make him drunk. Whereas most eggnog recipes use spiced rum, white rum works finest on this vacation cocktail. It is very mild and will not detract from the delicate flavors of coconut.

When you use spiced rum, the tropical coconut flavors shall be misplaced.

Do not overcook the yolks! Gently cooking egg yolks is a precise science. When positioned within the double boiler, cook dinner over low warmth, stirring ceaselessly.

As soon as the combination has thickened, take away it from the warmth. When you cook dinner them for longer, say hey to lumpy scrambled eggs. I discovered this tough.

Change the flavours. The normal Puerto Rican coquito seems at Christmas. However you’ll be able to serve them year-round with easy ingredient swaps.

Ditch the vacation seasoning and add crushed pistachio combine for a cool, creamy summertime deal with served poolside. You possibly can add Nutella, banana, strawberry, and even pumpkin!

Add extra coconut flavors. The recipe requires water, however you’ll be able to substitute it for coconut milk if you’d like extra coconut flavours.

It won’t alter the consistency of your Coquito; It simply makes it extra scrumptious! You can even add a number of drops of coconut extract or grated coconut. This takes these tropical flavors excessive.

Two glasses of Puerto Rican Coquito

How lengthy does Coketo final?

Coquito will final a very long time when saved correctly within the fridge. You may make a giant batch after Thanksgiving, which shall be good till Christmas! Coquito will keep recent for as much as 2 months when saved within the fridge in an hermetic container.

Heavier components (reminiscent of eggs) will settle to the underside as they refrigerate. That is utterly regular! Earlier than serving, shake or stir the container properly.

It’s also vital to notice that it’s going to clump when it cools within the fridge. The coconut cream freezes once more as soon as it has cooled. To take away lumps, put them in a blender earlier than serving.

And if you happen to actually need to get going this vacation season, you’ll be able to freeze it too! Retailer in an hermetic container to remain recent within the freezer for as much as 6 months.

While you’re able to have a good time the season, let it thaw in a single day within the fridge.

Coquito Puerto Rico

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