The story of how V Bistro Vietnamese Noodle & Grill got here to be years in the past – and in addition begins midway internationally, in Saigon, Vietnam.
Tammy Huen, who at present owns the standard location of V Bistro Vietnamese Noodle & Grill, stated her mother and father opened their first Vietnamese restaurant in 1985. Their dedication and laborious work is what stored the household supported all through the Nineties, and finally led to their emigration to Dallas, the place, following of their mother and father’ footsteps, her sister Julie Phu and husband Khoi Phu opened one other restaurant in 1998.
Quick ahead to 2008 when he opened Huynh V Bistro Vietnamese Noodle & Grill, situated at 19775 US-59 in Humble. The expansions do not cease there: Huynh’s sister Vo is getting ready to open one other restaurant at 4489 W. Davis St., Ste. 200, Conroe in Aug.
How did the household handle to take care of so many profitable eating places? The key, in response to Huynh, is their scrumptious menu, which features a well-liked dish referred to as pho. The Vietnamese soup dish consists of broth, rice noodles, herbs and meat.
“The important thing to our success is utilizing high-quality components with conventional recipes. We cook dinner our broths for seven to eight hours, so they’re completely scrumptious,” Hoen stated. “The recipe we’ve is from my mother and it has been within the household for 40 years.”
Different gadgets on the menu embrace rice bowls, shrimp curry, basil flat noodles, fried rice, egg rolls, lobster, wonton soup, bahn mee, and vegetable stir-fry. Huynh additionally famous that juices and milk teas are favorites locally.
The standard of the cooking and customer support, in addition to the fervour for what they do, is what has made the restaurant so profitable and busy.
“My father taught us at an early age that prospects at all times come first, and that customer support is the important thing to success,” stated Huynh.
On any given day, diners can discover Huynh working many roles: ready tables, greeting prospects on the entrance or ensuring every little thing runs easily within the again. As soon as her sister’s restaurant opens subsequent month, she hopes Konro and the encircling communities will welcome and assist her.
In August, V Bistro will have a good time its fifteenth anniversary. To have a good time, prospects who spend $75 or extra will obtain a particular, customized syrup jar whereas provides final. Lecturers can even obtain a 25% low cost on their meal as a part of a particular Again-to-Faculty programme.
Giving again is essential to Huynh, who credit neighborhood members as the primary driver behind the restaurant’s success. And she or he notes that prospects are additionally what makes working for the corporate a lot enjoyable.
“My favourite half is greeting and assembly with purchasers. It is what makes my day. It looks like a household gathering each day,” Huynh stated. “We go in and share tales, whether or not it is excellent news or dangerous information. To have the ability to share all that site visitors with them, that is what makes me love my job.”
To be taught extra about V Bistro, go to their web site right here.
The above story was produced by Group Influence multi-platform journalist Sierra Rozen, with data supplied solely by the native firm as a part of the “Sponsored Content material” buy course of by way of our promoting workforce. Our integrity promise to our readers is to obviously determine all CI Storytelling publications as separate from content material recognized, researched, and written by our journalism division.