The last word summer season dessert options buttery and flaky cupcakes topped with candy strawberries and a mountain of vanilla-scented whipped cream. The important thing to the scrumptious dessert is a cookie-like cake that is mushy within the center, golden and crisp on the outer edges, and dense sufficient to carry up a blanket of fruit and cream. And it’s extremely straightforward to make.
What’s simpler? I will put it this fashion, if you can also make cookies, you can also make strawberry shortcake.
The brownie portion of the dessert is a sweetened cookie dough. The strawberry topping consists of marinated strawberries, which merely means strawberries which can be dusted with sugar and left alone. Whipped cream comes collectively in 2 minutes with an electrical mixer. (You may also substitute store-bought whipping cream.)
To make sure you have the most effective mini brownie you’ve got ever had, I’ve a number of strategies.
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How you can make a strawberry cake
Spoon and degree your flour. To stop dry and crumbly biscuits, use the right amount of flour. Use a spoon to switch the flour to a measuring cup, then degree it with a knife. Do not put the flour within the measuring cup, and you will be good to go.
Use chilly butter. You may even use frozen butter. Chilly butter makes the lightest and fluffiest biscuit. Why? First, earlier than baking, stable items of butter separate the layers of dough. Second, when the muffins are baked, these chunks of butter will soften and create steam. Because the steam evaporates, small pockets of air are left behind, creating gentle, flaky layers with a wealthy, moist crumb.
Professional tip: I favor premium, high-fat butter in my shortbread cookies. Most American butter accommodates 80% butterfat whereas European butter accommodates 82%. 2% makes an enormous distinction in baking; Larger butter provides a richer style and ensures a fluffier little cake.
Don’t overcook the dough. To make sure flaky layers, incorporate butter into dry components for even Simply blended. When you may have a bowl of pea-sized items of butter lined in flour, you are prepared for the cream and eggs.
Don’t twist the cookie cutter. When reducing the dough, merely press straight right down to create excellent little cake circles. Rolling the cookie cutter into the dough will hinder the rise when the cookies hit the oven.
Refrigerate or freeze shortcakes earlier than baking. This is not obligatory, however it is going to assist guarantee unstable excessive seams. I froze my cookies for 20 minutes.
If you happen to use a forged iron skillet, do not put it within the fridge. Place your muffins on a plate to chill or freeze and switch to the pan simply earlier than baking (forged iron cracks when uncovered to excessive temperature variations).
Bake your muffins in a high-sided skillet. Most shortbread recipes instruct you to make use of a baking sheet; However this isn’t your common brownie recipe. If you bake the dough in a forged iron skillet or a 9″ x 13″ baking sheet, the dough rises to the highest slightly than being unfold out on the griddle. This technique creates a fluffy cookie that separates simply within the center to make two muffins.
And do not panic if the scones combine collectively within the pan; They’ll collapse after baking.
Soak your berries. Whereas it might be typical so as to add plain berries to a butterscotch biscuit, whenever you mix strawberries with sugar and let the combination sit for a short while, the fruit releases its juices and creates a strawberry-infused syrup. I wish to puree some berries too for a jam-like expertise. It is the fruit sauce that absolutely modifications the sport.
Relying on the scale of the berries, you will have to chop them in half or lower them into slices. Lower the smaller berries in half and lower the bigger berries into skinny slices.
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Strawberry cake recipe
Be sure that to assemble the cake simply earlier than serving to keep away from a soggy dessert. Retailer leftovers in an hermetic container (or lined tightly with plastic wrap) at room temperature for as much as three days, or within the fridge for as much as one week. You may also freeze the shortcuts for as much as three months. Retailer any leftover berries and whipped cream individually within the fridge for as much as 4 days.
Make: 6-7 brief muffins
- 2 pints contemporary strawberries, washed properly and patted dry
- Half a cup of granulated sugar
- 3 cups all-purpose flour, spooned and flat
- 1 cup granulated sugar, plus extra to sprinkle on prime (or use turbinado sugar on prime)
- 5 teaspoons baking powder
- Half a teaspoon of salt
- 1/4 cup chilly butter, (1½ sticks), lower into small items (I favor European-style butter, reminiscent of Belgra)
- 1/2 cup chilly heavy whipping cream, plus extra for brushing cake
- 1 massive egg
- Half a teaspoon of vanilla extract
To arrange the whipped cream
- 2 cups chilly heavy whipping cream
- Half a cup of powdered sugar
- 1 teaspoon vanilla
- To arrange the strawberries, peel and halve or slice the fruit (halve the small berries, and thinly slice the berries), then switch a few quarter of the berries to a big bowl and mash with a fork. Add the remaining berries and sugar to the bowl and stir to mix.
- Cowl with plastic wrap and depart for half-hour.
Create your individual shortcuts
- To make the brownies, grease a cast-iron skillet or 9×13-inch baking pan (or coat with cooking spray).
- In a big bowl, whisk collectively the flour, ½ cup sugar, baking powder, and salt. Add the butter and use a pastry cutter or two knives to work the butter into the flour till the butter is the scale of a pea and lined within the flour.
- In a small bowl, whisk collectively the cream, eggs, and vanilla. Fold the cream combination into the flour combination utilizing a rubber spatula. When the combination crumbles, use your arms to type a free dough. If the combination is simply too dry to clump collectively, add 1 tablespoon of chilly cream or ice water.
- Switch the dough to a evenly floured floor or a pastry material, or between two items of parchment paper, and roll it right into a 10-by-13-inch rectangle (this does not must be flourless). Fold the dough in half lengthwise, then fold in half crosswise. Gently roll till floor is easy and dough is 1 inch thick.
- Dip a 2- to 3-inch cookie cutter into the flour and use to chop out 6 to 7 cookies, re-rolling the scraps as wanted. If needed, type the final small cake.
- Switch the mini muffins to the ready pan (lay them cosy; they’ll assist one another rise) and refrigerate or freezer for 20 minutes. Word: In case you are utilizing a forged iron skillet, switch the cake to a cooling or freezing plate. Switch them to the pan simply earlier than baking.
- Whereas the muffins cool, preheat the oven to 425 levels Fahrenheit.
- Brush every cake with slightly heavy cream and sprinkle with sugar.
- Bake for 18 to 22 minutes, till the tops of the muffins are browned and the sides are golden. If you happen to’re unsure in the event that they’re completed cooking within the center, carry the highest of a small cake and peek within the center. If the middle continues to be sticky, proceed cooking. If the tops grow to be too brown, cowl with foil.
- Take away from the oven and let cool for five to 10 minutes earlier than eradicating the cookies from the pan.
Make whipped cream
- To make the whipped cream, within the bowl of a stand mixer fitted with the whisk attachment, whisk collectively 2 cups of the cream, the powdered sugar, and the vanilla. Beat on excessive pace till mushy peaks type, about 2 to three minutes, relying in your mixer.
- Retailer the whipped cream within the fridge till prepared to make use of.
Assemble your strawberry shortcake
- To assemble the cake, divide the biscuit in half crosswise. Cowl the underside half with strawberries and whipped cream. Prime the second half of the cake with whipped cream and strawberries. Serve instantly.
Questions or feedback? Electronic mail the culinary staff at Cooking@azcentral.com.