I attempted the viral cheesecake and cheese dough recipe

In case you’ve spent any time on the Web recently, you have doubtless witnessed the cottage cheese renaissance. Creamy curd has lengthy been thought-about a polarizing ingredient, however now it is again within the highlight. And truthfully? I used to be a hater too.

A lot of the abuse of dairy merchandise is justified. At its worst, cottage cheese is gloppy, weirdly textured, and bland. One thing concerning the curds suspended within the liquid triggers my computerized fight-or-flight response. It nearly tastes like one thing that shouldn’t be eaten in any respect.

However social media customers have revived the historically insidious ingredient, utilizing it as a high-protein substitute in common recipes. Individuals combine it to make macaroni and cheese, creamy pasta sauces, and even pancakes. And fashionable purposes of this historical ingredient are changing even the diehard cottage cheese haters.

I have been hesitant to attempt cottage cheese once more, even with the brand new developments popping up on my TikTok feed. However then I noticed a video that sounded too good to be true.

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Person @thesamplan used cottage cheese as the bottom for this edible high-protein cookie dough. The blended dairy product is blended with maple syrup, vanilla extract, almond flour, and chocolate chips for a candy deal with that is supposedly guilt-free.

This transformation of cheese is among the most drastic transformations I’ve ever seen. TikTok customers who tried it for themselves claimed that it really tasted like cookie dough. So i rushed to the grocery retailer to see in the event that they had been critical.

The recipe begins with 1 pound of cottage cheese—the recipe creator does not specify the sort, however I solely select the best fats content material with regards to any dairy product. I threw your entire container into the blender together with 1/2 cup of maple syrup and a couple of teaspoons of vanilla.

I needed to cease and stir the combination within the blender a number of occasions earlier than it regarded as creamy because it does within the video. Even then, I noticed little curds floating within the batter. I am not going to lie – it made me actually nervous.

Then I transferred the blended cheese to a bowl, the place I added the protein powder and almond flour. My native grocery store had wholegrain almond flour that has the brown outer shell. So she added brown spots to the general dough, nevertheless it tasted an identical to the blanched almond flour used within the video.

Lastly, I added some chocolate chips. The video did not embody a precise quantity, so I measured with my coronary heart as a substitute (which implies I threw in additional than half a bag). And that was it: edible, high-protein cookie dough that was assembled in lower than 5 minutes.

Biscuit dough with cheesepinterest icon

Gabe Romero

I braced myself, then went for a tasting. Taste-wise, it’s utterly indistinguishable from common cookie dough. You’ll be able to’t style the cottage cheese in any respect – only a candy taste with a touch of vanilla.

However the factor that threw me off was the almond flour. The feel of the almond flour imparts a gritty texture that i did not like, nevertheless it’s not sufficient to make me cease consuming it.

It is also sufficient protein to make almond flour price it. I did the maths. With the protein powder i used, your entire batch incorporates 80g of protein!

If i had been to do that once more i might look for an additional positive almond flour and even mix my cookie dough (No chocolate) in a blender to clean it out. And this recipe wasn’t sufficient to show me into a whole cottage cheese fan. But when all cottage cheese recipes tasted like this, I would change my thoughts.

Head shot by Gabby Romero

Editorial assistant

Gabby Romero is the editorial assistant at Delish, writing tales concerning the newest TikTok developments, creating recipes, and answering any and your entire cooking questions. She likes to eat spicy meals, gather cookbooks, and add a mountain of Parmesan to any dish she will be able to.

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