Nothing says summer season within the meals world like tomato season. Whether or not selecting domestically and consuming straight off the vine, or discovering a farmers market completely succulent, fruits typically misidentified as greens are the proper summertime ingredient.
Whereas the present rising season has been a bit off in some areas throughout america, the colourful fruits are lastly in peak bloom, which for a lot of cooks and residential cooks indicators the start of one thing scrumptious—tomato sandwiches.
The standard seasonal sandwich has a protracted culinary historical past that predates the arrival of social media, however TikTok meals has been the no-cook summer season eat with over 28.4 million views of its “tomato sandwich” movies.
Ideas for making one of the best tomato sandwich
This straightforward and savory seasonal dessert could be fully personalized to your liking, from the bread to the number of tomatoes and toppings, all of which make this straightforward sandwich such a success.
As the last word authority within the tomato and sandwich bread house, Dan “Grossy” Pelosi shared his suggestions and tips for creating the proper chew.
Pelosi debuted the “summer season lady tomato” pattern earlier this month, writing on Instagram, “Everyone seems to be so excited to affix us!”
Whereas the culinary innovator and writer of the Let’s Eat cookbook stated “there are one million methods to make it,” he shared a few of his favorites with GMA under.
How you can decide, lower and season tomatoes correctly
Tomato season runs by way of October, and there are limitless varieties to select from, so whereas steak and heirloom are typically the preferred selections, Pelosi stated “there isn’t any mistaken alternative right here, simply eat tomatoes that scent candy and make you smile.”
On the subject of slicing tomatoes, Pelosi suggests utilizing a serrated knife—like a bread knife—to get a clear lower. Then go for no matter thickness appears to suit your desire.
Most significantly, season the tomatoes. By correctly salting your tomatoes, you’ll launch their pure juices and convey them to the floor to reinforce their pure flavour.
“It additionally stimulates your saliva, ensuring you savor each little bit of the candy tomato taste. I like utilizing sea salt for this, because it provides a pleasant crunch,” Pelosi writes in his information to Tomato Mayo Toast.
The perfect bread for tomato sandwiches and toast
“You actually have to consider the bread and the mayo and the tomato and all their completely different personalities coming collectively in a single chew. How candy is your tomato? How dry is your bread? How a lot mayonnaise do it is advisable stability the sweetness of the tomato and the feel of the bread?” He stated. “It is a straightforward mixture, so do not overthink it, however do not be afraid to strive new methods to vary it up, too.”
On the subject of making the traditional sandwich model, Pelosi informed “GMA” he prefers “softer sandwich bread, like traditional white bread or brioche” that is “good for a pleasant two-way sandwich.”
“For toast, I like one thing thicker with a pleasant crust, like sourdough, that may be secure once I maintain the toast with one hand for a chew,” he defined.
Why mayonnaise is the proper condiment for tomatoes
“The tomatoes are candy and juicy, they usually pair completely with the tart and creamy mayonnaise,” Pelosi stated. “It is the proper mixture of candy and savory and actually is a match made in heaven.”
Nevertheless, there are many house cooks who get pleasure from spreads and different additions outdoors of the standard base.
“I change issues up on a regular basis, whether or not I add herbs, garlic, lemon juice, scorching sauce — or all on the identical time — to the mayonnaise,” Pelosi stated. Generally he’ll substitute the mayonnaise for one thing fully completely different like “cottage cheese, cream cheese, whipped feta, ricotta, or no matter unfold makes me completely satisfied.”
Tomato sandwich recipe
Teri Lyn Fisher and Jenny Park, the meals photographer and designer duo behind the Instagram-famous SpoonForkBacon recipe, have shared their favourite strategy to jazz up a thick tomato sandwich with a “GMA” under.
Makes 2 sandwiches
1/2 cup mayonnaise (our favourite model is Greatest Meals)
2 tablespoons additional virgin olive oil, divided
1 small garlic clove, grated
1 tablespoon of contemporary lemon juice
2 giant ripe tomatoes (heirloom or beef), sliced into 1/2-inch-thick slices
Two giant focaccias, lower in half crosswise
Optionally available contemporary basil leaves
In a small bowl, mix mayonnaise, 1 tablespoon of oil, garlic, lemon juice, and a few cayenne pepper. Whisk collectively after which add 1 tablespoon of oil, if wanted, relying on taste and consistency.
Unfold the garlic mayonnaise over the focaccia slices. Place two slices of focaccia with the tomato slices. Season the tomatoes with salt and pepper.
Lay the basil leaves over the tomatoes (if utilizing) and gently press the remaining focaccia slices over the tomatoes. Reduce the sandwiches in half and serve.
Further tomato sandwich suggestions:
On the subject of the primary ingredient, Fisher stated, “Search for tomatoes which are darkish in coloration, not uninteresting, which are agency, however not rock arduous and that give off a candy aroma.”
Whereas these two each want Duke mayonnaise, Fisher stated, “If you cannot discover that, we like to decorate the mayonnaise with some olive oil, garlic, and salt and pepper. It offers it that additional one thing.”
As for the bread, they stated, “We like tender whites or pancakes—the more energizing the higher.”
Different variations on the tomato sandwich recipe
The BLT sandwich is principally only a glorified model of the tomato sandwich, with the addition of crispy bacon and lettuce. It is one other summer season traditional for good motive.
Non-public chef and creator of Wishbone Kitchen, Meredith Hayden, who often shares her recipes and cooking methods on TikTok and Instagram, posted her recipe BBLT, which consists of thick-sliced salted tomatoes, bacon, lettuce, and contemporary basil.