Nothing says summer season within the meals world like tomato season. Whether or not selecting domestically and consuming straight off the vine, or discovering a farmers market completely succulent, fruits usually misidentified as greens are the right summertime ingredient.
Whereas the present rising season has been a bit off in some areas throughout america, the colourful fruits are lastly in peak bloom, which for a lot of cooks and residential cooks alerts the start of one thing scrumptious—tomato sandwiches.
The common-or-garden seasonal sandwich has an extended culinary historical past that predates the arrival of social media, however TikTok meals has been the no-cook summer season eat with over 28.4 million views of its “tomato sandwich” movies.
Suggestions for making one of the best tomato sandwich
This simple and savory seasonal dessert might be fully custom-made to your liking, from the bread to the number of tomatoes and toppings, all of which make this easy sandwich such successful.
As the final word authority within the tomato and sandwich bread area, Dan “Grossy” Pelosi shared his suggestions and methods for creating the right chunk.
Pelosi debuted the “summer season lady tomato” development earlier this month, writing on Instagram, “Everyone seems to be so excited to hitch us!”
Whereas the culinary innovator and creator of the Let’s Eat cookbook mentioned “there are 1,000,000 methods to make it,” he shared a few of his favorites with GMA under.
The right way to decide, reduce and season tomatoes correctly
Tomato season runs by way of October, and there are countless varieties to select from, so whereas steak and heirloom are usually the preferred decisions, Pelosi mentioned “there is not any unsuitable selection right here, simply eat tomatoes that scent candy and make you smile.”
With regards to slicing tomatoes, Pelosi suggests utilizing a serrated knife—like a bread knife—to get a clear reduce. Then go for no matter thickness appears to suit your choice.
Most significantly, season the tomatoes. By correctly salting your tomatoes, you’ll launch their pure juices and produce them to the floor to boost their pure flavour.
“It additionally stimulates your saliva, ensuring you savor each little bit of the candy tomato taste. I like utilizing sea salt for this, because it provides a pleasant crunch,” Pelosi writes in his information to Tomato Mayo Toast.
The perfect bread for tomato sandwiches and toast
“You actually have to consider the bread and the mayo and the tomato and all their totally different personalities coming collectively in a single chunk. How candy is your tomato? How dry is your bread? How a lot mayonnaise do you’ll want to stability the sweetness of the tomato and the feel of the bread?” He mentioned. “It is a simple mixture, so do not overthink it, however do not be afraid to attempt new methods to alter it up, too.”
With regards to making the traditional sandwich fashion, Pelosi informed “GMA” he prefers “softer sandwich bread, like traditional white bread or brioche” that is “good for a pleasant two-way sandwich.”
“For toast, I like one thing thicker with a pleasant crust, like sourdough, that may be steady after I maintain the toast with one hand for a chunk,” he defined.
Why mayonnaise is the right condiment for tomatoes
“The tomatoes are candy and juicy, and so they pair completely with the tart and creamy mayonnaise,” Pelosi mentioned. “It is the right mixture of candy and savory and actually is a match made in heaven.”
Nonetheless, there are many dwelling cooks who get pleasure from spreads and different additions outdoors of the normal base.
“I change issues up on a regular basis, whether or not I add herbs, garlic, lemon juice, scorching sauce — or all on the similar time — to the mayonnaise,” Pelosi mentioned. Generally he’ll substitute the mayonnaise for one thing fully totally different like “cottage cheese, cream cheese, whipped feta, ricotta, or no matter unfold makes me completely satisfied.”
Tomato sandwich recipe
Teri Lyn Fisher and Jenny Park, the meals photographer and designer duo behind the Instagram-famous SpoonForkBacon recipe, have shared their favourite solution to jazz up a thick tomato sandwich with a “GMA” under.
Makes 2 sandwiches
1/2 cup mayonnaise (our favourite model is Greatest Meals)
2 tablespoons further virgin olive oil, divided
1 small garlic clove, grated
1 tablespoon of contemporary lemon juice
2 massive ripe tomatoes (heirloom or beef), sliced into 1/2-inch-thick slices
Two massive focaccias, reduce in half crosswise
Elective contemporary basil leaves
In a small bowl, mix mayonnaise, 1 tablespoon of oil, garlic, lemon juice, and a few cayenne pepper. Whisk collectively after which add 1 tablespoon of oil, if wanted, relying on taste and consistency.
Unfold the garlic mayonnaise over the focaccia slices. Place two slices of focaccia with the tomato slices. Season the tomatoes with salt and pepper.
Lay the basil leaves over the tomatoes (if utilizing) and gently press the remaining focaccia slices over the tomatoes. Reduce the sandwiches in half and serve.
Further tomato sandwich suggestions:
With regards to the principle ingredient, Fisher mentioned, “Search for tomatoes which can be darkish in coloration, not uninteresting, which can be agency, however not rock onerous and that give off a candy aroma.”
Whereas these two each want Duke mayonnaise, Fisher mentioned, “If you cannot discover that, we like to decorate the mayonnaise with some olive oil, garlic, and salt and pepper. It provides it that further one thing.”
As for the bread, they mentioned, “We like mushy whites or pancakes—the brisker the higher.”
Different variations on the tomato sandwich recipe
The BLT sandwich is mainly only a glorified model of the tomato sandwich, with the addition of crispy bacon and lettuce. It is one other summer season traditional for good motive.
Non-public chef and creator of Wishbone Kitchen, Meredith Hayden, who usually shares her recipes and cooking methods on TikTok and Instagram, posted her recipe BBLT, which consists of thick-sliced salted tomatoes, bacon, lettuce, and contemporary basil.