Chef Suresh Pillai shared in a latest social media put up two prime ideas that may make cooking hassle-free. The primary tip was to cut and wash the greens for the sambar and season them with asafoetida powder, turmeric powder, salt and curry leaves earlier than cooking.
You’ll be able to do that tip with out the asafoetida powder whereas making the fowl. To be able to make the tea further particular, you may combine two of your favourite manufacturers of tea powder with some sugar and retailer it in hermetic containers. The chef promised that this may add extra taste to the tea.
He even requested his followers to put up extra ideas within the feedback part in order that will probably be helpful for everybody. And to the chef’s shock, the feedback part was crammed with hundreds of fascinating and helpful ideas. Furthermore, he additionally shared twenty different ideas for his followers.
To take away lumps in espresso powder, you may retailer the jar within the fridge. In the meantime, including egg whites to the fry’s marinade retains the fish from falling aside within the sizzling oil. Chef Suresh Pillai says he could not cease laughing after studying recommendation on how one can retailer chips or crackers shared by a follower. Funnily sufficient, the “simpler” approach is to eat the entire bag of potato chips so they do not lose their crunchy style.
Take a look at the 20 ideas shared by Chef Suresh Pillai
1) To simply cook dinner rice, we soak it in a single day (not basmati rice).
2) Gently crush the coconut in a blender bowl earlier than roasting. It would impart shade and taste evenly.
3) Add rock salt within the fish curry. As well as, you may clear the fish with rock salt.
4) Add some fenugreek seeds together with the mustard seeds whereas making the feel of the fish curry.
5) Add some dried shrimp within the hen to make it further particular.
6) You’ll be able to cook dinner aval with out including turmeric powder. Including peanuts and cashews will make the fowl even tastier.
7) Soak the vegetable items in water combined with turmeric powder earlier than cooking.
8) As a substitute of utilizing store-bought coriander powder, coriander seeds might be floor at dwelling. Home made coriander powder provides extra taste and aroma to the dish.
9) Add some boiled rice within the sizzling oil to wash the oil. The rice will take in the impurities from the oil.
10) Microwave the tomatoes for a couple of minutes to make a fast gravy.
11) Add some caramelized sugar within the payasam made with milk.
12) Pat clear fish or prawns with a paper towel to take away moisture. It would make the fish extra crispy when fried.
13) Whereas stirring the spices, wrap them in a clear material earlier than including them to the curry. It will likely be simpler to take away them later if they’re cooked this fashion.
14) In case you are not utilizing non-stick pans for frying or frying, warmth some oil and unfold it on all sides. It will stop meals from sticking to the underside of the pan.
15) Sprinkle some sauce powder on the fried papadas whereas they’re nonetheless sizzling.
16) As a substitute of plain water, add tamarind water whereas making the fish pickle.
17) Shrimp sauce can be made utilizing dried fishmeal.
18) Put together the inventory by sauteing the top and pores and skin of the prawns in oil after which boiling them in some water. Add this gravy in prawn curry to make it scrumptious.
19) Add oil at a ratio of 40:60 and grind ginger and garlic so as to add flavour.
20) Sauté mustard seeds, shallots, curry leaves and dried leaves. Combine boiled rice on this combination. Chef Pillai vows that no Keralite can resist this easy but completely scrumptious dish.