BETHLEHEM, PA — A brand new vacation spot for vegan eggs, pancakes, sandwiches, and different brunch favorites is sort of able to welcome diners to Bethlehem.
Serving vegan breakfast and lunch, Mattress Head Vegan Brunch Home is open from 8 a.m. to three p.m. on Saturday, July 22 and Sunday, July 23 at 310 E.
For 13 years, the constructing housed Hometown Heroes, a former neighborhood pub that moved right into a espresso store in its last yr of enterprise in 2017.
New earlier tenants embody D’William’s Spanish Restaurant (2018-2019) and The Menu of Goodness (2021).
Married couple, Chadwick Aufderhaar and Lauren Gilmore, overhauled the house with contemporary wall paint, eating cubicles, revamped tables and extra.
They’re excited to launch an all-vegan menu that includes made-from-scratch breakfast meals that simply occur to be vegan, together with biscuits and gravy, cinnamon rolls, rooster and waffles, parfaits, and extra.
They’re additionally proud to supply specialty espresso drinks made with Monocacy Espresso Firm beans.
“We’re so grateful to be becoming a member of such a vibrant group,” stated Aufderhar, who would be the Mattress Head chef. “We hope to make our house really feel welcoming to everybody. Whether or not you are a vegetarian, vegan, or omnivore and concerned with making an attempt one thing new, we will not wait to serve you.”
The couple, who dwell a number of blocks from the restaurant in Bethlehem, moved to Pennsylvania from Washington about two years in the past for Gilmore graduate research.
She not too long ago obtained her grasp’s diploma from Lehigh College and can quickly begin PhD programs in English.
Whereas strolling via his neighborhood earlier this yr, Aufderhar noticed the then-vacant spot on Goepp Avenue, and instantly felt the potential to implement his imaginative and prescient of “prime quality, unpretentious snack meals that fuses comfort issue with innovation.”
“We actually love this neighborhood, and we’re excited to serve the group,” Gilmore added.
On this new enterprise, Aufderhar is constructing on his expertise as supervisor of Allie’s Vegan Pizzeria and Cafe, a nationally acknowledged vegan restaurant in Spokane, Washington.
Mattress Head will supply scrumptious choices such because the Bead Head Hash (bacon, peppers, onions, hash-tites, scramble and cheese; nut-free with no cheese) and the Breakfast Burrito (black beans, inexperienced peppers, scramble, chorizo, tots, cheese, salsa). , cream and cilantro; gluten-free with out tortillas and nut-free with out cheese), together with a number of desserts akin to lemon waffles, tiramisu waffles and “Amore waffles” (strawberry compote, darkish chocolate ganache and white chocolate drizzle).
“For me, making vegan meals is a lot enjoyable as a result of it creates these little challenges,” Overhar stated. “For instance, if you cannot use eggs, what else can you employ to mimic them?”
At Mattress Head, Aufderhar and Gilmore plan to supply vegan variations of brunch favorites like rooster and waffles, which function soy- and wheat-based rooster options; and bacon, that includes a rice-based bacon substitute.
Different menu highlights will embody cinnamon rolls, fried rooster, biscuit and bacon sandwiches, and sides like garlic parm tots and the Mattress Head parfait, which options do-it-yourself yogurt, cashew-coconut yogurt, berry compote, and gluten-free granola.
“Any dairy options normally include cashews, and I make them myself into totally different textures,” Aufderhar stated.
In its opening week, Mattress Head is gifting away a free cinnamon roll to the primary 100 clients who place on-line orders of $20 or extra.
Regular enterprise hours might be 8am to 3pm Thursday via Sunday.
To view the restaurant’s full menu and place an order, go to bedheadbethlehem.com.