Mexican craving? Do this vegan burrito bowl

For the sauce:
Boiled corn – 1/4 cup
Tomato (finely chopped) – No. 1
Onion (finely chopped) – 1 no
inexperienced pepper – 1 no
coriander – 2 tbsp
lemon juice – 1 no
Salt to style

See extra

Beans:
rajma (soaked and boiled) – 1/2 cup
Onion (chopped) – 1/2 no
candy pepper (chopped) – 1/2 no
Tomato puree – 1/4 cup
Garlic cloves – 3 numbers
oil – 1 tbsp
Salt to style
pink paprika – 1/2 tsp
Cumin powder – 1/2 teaspoon
Tabasco sizzling sauce – 2 teaspoons
Lemon juice – 1/2 teaspoon

Guacamole:
Avacado (ribe) – 1 no
Tomato (finely chopped) – No. 1
Onion (finely chopped) – 1 no
Salt to style
lemon juice – 1 no

to arrange:

Chipotle rice: Add butter, salt, chopped coriander leaves and lime juice to the new boiled rice and provides it a superb combine – maintain it apart for later

* For cereal: In a saucepan warmth some oil, add Onion Then the paprika adopted by the finely chopped garlic, and saute for a minute

Then add tomato puree, boiled rajma and prepare dinner for 3-4 minutes earlier than including salt, powdered spices, lemon juice, Tabasco sauce and a few reserved rajma water.

* Combine every little thing properly and let it simmer for one more 3-4 minutes, till the rajma is smooth and mushy (you possibly can partially mash it with the again of a spoon as proven within the video) – put aside for later

* Corn sauce – Add the boiled corn, chopped onion, tomato and coriander inexperienced pepper With salt and lime and provides it a superb combine

* for guacamole- Mash one ripe bean, peeled and seeds eliminated avacado, Add the chopped onion, tomato and salt – combine properly with a spoon and put aside for later

* To assemble the chipotle rice bowl – Type a layer of chipotle rice, garnish with beans, corn salsa, guacamole and curd topping, and garnish with cilantro and lime.

Take pleasure in!

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