Pascale’s Kitchen: My Favourite Salads (And One Dessert)

Typically, if you end up planning to organize a meal for visitors or your loved ones and you might be uninterested in making ready the identical issues, one spectacular dish is all you want.

I really like accumulating and hiding this precise form of recipe, to be retrieved once I need one thing just a little totally different from my common dishes—even when I haven’t got the time, power, or need to make each a part of the meal particular. Past that, these are the recipes I like to ship to pals and acquaintances who ask me if I can share recipes that aren’t solely extra monotonous, however are fast and straightforward recipes which have robust colours, textures, or flavors that set them other than all the remaining.

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This week I’ve chosen 4 recipes that match into this class. All of them name for a small variety of substances and could be ready rapidly.

The primary recipe is the Lettuce Salad with Cashew Cheese and Cranberries, and it is actually one of many best salads I’ve ever give you. Ensure to make it near serving time, and add the dressing simply earlier than you set the bowl on the desk, so the lettuce leaves keep recent and crunchy. The combo of lettuce, cashews, cheese, and cranberries is a successful mixture of candy and bitter.

The second recipe is a wealthy and colourful bulgur and herb salad, which might additionally simply be categorised as a facet dish. Both method, you will not have to spend so much of time within the kitchen to organize this dish. For a pleasant contact, you possibly can add dried fruits and nuts if you would like it to be extra festive. An alternative choice is so as to add slices of recent fruit, reminiscent of plums, grapes, or apricots. And so far as nuts are involved, you possibly can dig by means of your pantry cabinets and use no matter nuts you make your individual. Simply remember to hold a stability between the bitter and candy flavors. This time, I made a decision so as to add child mozzarella balls, which I completely adore.

Bulgur and herbs salad. (credit score: PASCALE PEREZ-RUBIN)

The third recipe is eggplant slices with goat cheese and pomegranate seeds. That is a straightforward recipe that at all times will get a whole lot of compliments once I put it on the desk. I prefer to have some pomegranate seeds readily available for salads, so I attempt to hold a field of them within the freezer. If you haven’t any, you should use any kind of berry.

Moments earlier than serving this salad, I like to recommend heating the eggplant slices after which matching them with the chilly slices of cheese. In the event you do not wish to fry the eggplant slices, you possibly can organize them in a pan, drizzle with oil, and bake till golden brown.

I like to finish each festive meal with one thing candy. This week I present you a straightforward two-layer lemon mascarpone mousse recipe. You’ll be able to put together it in particular person cups or in a single massive bowl in which you’ll serve everybody.

Lettuce salad with cashew cheese and cranberries

Makes 6-8 servings.

  • 200 grams of Salanova lettuce
  • 100 grams of child spinach leaves
  • 100 grams of cress seeds
  • 1 bunch of finely chopped parsley
  • 1 bunch of finely chopped coriander
  • Leaves from 20 sprigs mint, chopped or entire
  • Leaves from 10 basil sprigs, chopped or entire
  • Half a cup of cashews, pecans, almonds, or walnuts
  • ½ cup of blueberries
  • 1 bundle (250g) Sfat Cheese with Black Seeds, lower into medium cubes
  • Juice of 1 lemon
  • 2-3 tbsp. oil
  • Salt and pepper to style

Rinse and dry the lettuce leaves nicely. (It is necessary to dry the leaves nicely, otherwise you will not obtain the ultimate texture of the salad.)

Put all of the substances in a bowl apart from the cheese, lemon, oil, salt and pepper, then combine nicely. Simply earlier than serving, add the cheese, lemon, oil, salt and pepper, then combine nicely once more. Style and alter the seasoning.

problem stage: simpletime: 40 minutessituation: dairy

Bulgur and herbs salad

Makes 4-6 servings.

  • 3 tbsp. olive oil
  • 1 massive pink onion, finely chopped
  • 1 cup of bulgur, soaked in water for an hour, then drained
  • 1 inexperienced bell pepper, finely chopped (non-compulsory)
  • A cup of finely chopped inexperienced onions
  • Half a cup of crushed hazelnut
  • Half a cup of chopped mint
  • A cup of chopped parsley
  • 1 / 4 cup of chopped basil
  • 1 / 4 cup of chopped coriander
  • Salt and pepper to style
  • 2 tomatoes lower into small items
  • 1 cucumber lower into small items
  • One packet of small mozzarella balls


  • Mint leaves or inexperienced onion items

Warmth the oil in a big frying pan and fry the onions till translucent. Switch the bulgur to a bowl, then add the fried onions on prime.

Add peppers, onions, onions, nuts, herbs, salt and pepper. Combine nicely, then add the tomatoes and cucumber. Style and alter the seasoning. Add mozzarella balls on prime and sprinkle mint leaves or inexperienced onion items.

problem stage: simpletime: 20 minutessituation: dairy

Eggplant slices with goat cheese and pomegranate seeds (Credit score: PASCALE PEREZ-RUBIN)

Eggplant slices with goat cheese and pomegranate seeds

Makes 6-8 servings.

  • 1 medium eggplant, sliced ​​and salted
  • 1 block St. Maury goat cheese, sliced ​​into the identical variety of slices because the eggplant
  • A handful of pomegranate seeds, nuts or cherries
  • Salt and pepper to style
  • olive oil


Fry eggplant slices in sizzling oil on each side till browned. Switch them to paper towels.

Simply earlier than serving, warmth the eggplant slices barely, then organize them on a serving dish. Put a slice of cheese on every bit of eggplant, then add the pomegranate seeds and mint leaves. Season with salt and pepper, and drizzle just a little olive oil on prime.

problem stage: simpletime: half-hoursituation: dairy

Lemon mascarpone mousse (credit score: PASCALE PEREZ-RUBIN)

Mascarpone lemon mousse

Makes 8 servings.

Lemon cream:

  • 3 eggs
  • Half a cup (150 g) of sugar
  • 2 tsp. Lemon peel
  • Half a cup of lemon juice
  • 50 grams of butter, lower into cubes


  • 250 grams of mascarpone cheese
  • 1 tsp. vanilla
  • Half a cup (50 g) of sugar
  • 1 cup candy cream

To organize the lemon cream layer: add the eggs, sugar, lemon zest and lemon juice to the oven bowl. Whisk nicely, then warmth the bowl over a bain-marie on the stovetop. cook dinner 10 minutes, stirring always, till combination thickens. Take away from warmth and add butter. Combine nicely, then let the combination cool. Cowl the bowl with plastic wrap or switch to an hermetic container and refrigerate.

To the bowl of an electrical mixer fitted with a flat-edge paddle, add the mascarpone cheese and vanilla and blend for 1 minute. Switch the combination to a big bowl.

Subsequent, connect the balloon whisk to the mixer and beat the candy cream with the sugar till it has a creamy consistency. Gently fold cream into cheese combination till clean.

Switch the cheese combination to a pastry bag and lower off a small nook of the bag. Put a layer of mousse within the heart of the glass serving dish. Alternatively, you possibly can spoon the froth in, however be sure you do not get any of it on the perimeters of the glass.

Subsequent, switch the lemon cream to a pastry bag and squeeze a layer on prime of the cheese layer. In case you have any leftover lemon icing, you possibly can freeze it to make use of once more, to make use of on prime of ice cream, cake, or crepes.

Preserve the mousse within the fridge till serving.

problem stage: modetime: 40 minutessituation: dairy

Translated by Hannah Hochner.

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