This dish combines tender pearl couscous with each roasted and contemporary greens, together with a dollop of feta cheese in a lemon-olive oil dressing, for a very particular summer time salad. The gentle, smoky notes of grilled onions, zucchini, and corn distinction with contemporary tomatoes and a grassy inexperienced herb superbly, and the feta crumbles are like exclamation factors all through. Whereas this explicit mixture is a certain winner, any mixture of roasted greens will workâpeppers or eggplant could be a simple swap. As an alternative of pearl couscous, you may go together with orzo, or a grain like farro. You should use dill or mint rather than the parsley, and if feta cheese is not your factor, shavings of Parmesan could be nice.
transferring ahead: Couscous ought to be cooked and cooled at the least 1 hour upfront.
storage: Refrigerate for as much as 3 days.
components
Servings: 7 (makes 7 cups)
directione
Complete: 45 minutesplus at the least 1 hour of cooling time
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Step 1
Convey a medium sized pot of water to a boil over excessive warmth. Add the couscous and prepare dinner based on package deal instructions till cooked by way of. Drain, switch to a bowl with a lid and refrigerate till fully cooled, about 1 hour. It’s best to have two and a half cups of cooked couscous.
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Step 2
Put together grill for direct warmth or preheat fuel grill to medium-high warmth (400 to 450 levels). If utilizing a charcoal grill, mild the coals; As soon as the charcoal is prepared, unfold it evenly throughout the cooking space. For a medium hearth, you need to be capable to maintain your hand about 6 inches above the coals for 4 to five seconds. Put together a squirt bottle of water to douse any flames.
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Step 3
Use 2 tablespoons of the oil to fully brush the onion slices, corn, and zucchini slabs. Season with 1/4 teaspoon of salt. Put the greens within the vegetable grill basket or instantly on the grill in batches if wanted. Grill, uncovered, turning a couple of times, till grill marks type and greens have softened barely however are nonetheless agency, 4 to five minutes whole for zucchini and onion, and eight to 10 minutes whole for corn. (Alternatively, you may prepare dinner the greens inside on a grill pan over medium-high warmth.) Let the greens cool fully.
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Step 4
When able to serve, dice the onion and zucchini and chop the corn cobs; Switch to a big bowl. Stir within the cooled couscous, tomatoes, feta cheese, parsley, lemon zest, juice, remaining 3 tablespoons olive oil, and 1/4 teaspoon salt and pepper. My coronary heart combine gently to combine and toes.