One of the best Michelada recipe retains it easy and refreshing

Eric Castro’s father handed him his first mikilada when he was 14 and stated, “Drink this.” Tecate was over ice, with scorching sauce, lime, and a pinch of salt. They have been in Mexicali, Mexico, the place Castro’s father was residing, simply over the border from Calexico. There, 120 miles from the Pacific Ocean, the … Read more