Tempt your style buds with this Cali Mirch Hen recipe

Kali mirch rooster, often known as black pepper rooster, is a well-liked Indian dish recognized for its wealthy and fragrant flavours.

Chicken kali mirch is often garnished with fresh coriander leaves and served hot with naan bread, rice or roti.Hen kali mirch is usually garnished with recent coriander leaves and served sizzling with naan bread, rice or roti. (pic supply: Freepik)

Hen Kali Mirch is a mouthwatering dish that showcases the fragrant and spicy nature of black pepper whereas mixing it with tenderness and juiciness. chick in a creamy sauce. It’s usually garnished with recent coriander leaves and served sizzling with naan, rice or roti (Indian flatbread). It’s a dish that gives an ideal stability of spices black pepper and cream from the sauce, making a scrumptious and satisfying meal for followers of Indian delicacies.

If you wish to get pleasure from a scrumptious Indian Mughlai dish, do this recipe by Chef Nihal Karkera.

test it out:


3 tablespoons black pepper (dry roasted and crushed)
For seasoning:
500 grams of rooster
175 grams of dahi
3-4 teaspoons floor black pepper
Salt to style
for broth
2 tablespoons of oil
1 black cardamom
2 cloves
2 inexperienced cardamom pods
1 bay leaf
1/2 cup coarsely chopped onion
3-4 incision inexperienced pepper
1 inch of peeled ginger
7-8 cloves of garlic
10-12 Soaked cashews
1 cup of water

different substances

2 tablespoons of oil
1 1/2 tablespoons of butter
2 tablespoons of recent cream
2 teaspoons floor black pepper
1 tablespoon chopped Corsair
Salt to style
1/2 teaspoon of sugar

to organize:

1. Roast the dry chilies for 3-4 minutes after which floor them into a rough powder

2. Subsequent, put all of the rooster marinade substances in a bowl, combine effectively and go away for half-hour.

3. For the gravy, warmth the oil in a frying pan and fry the entire spices for 1 minute, then add the onion, chilies, ginger and garlic and sauté till translucent, then add the cashew nuts and sauté for 30 seconds.

4. Now, add water and let it simmer for 5-6 minutes, then let it calm down and grate it till it turns into thick.

5. Now, warmth the oil and butter in a pan and add the ready dough. Fry over medium warmth for 3-4 minutes, stirring continuously in order that it doesn’t keep on with the underside.

6. Subsequent, add the marinated rooster and 1 cup of water, combine effectively and simmer this combination over medium warmth with a lid on for 15-20 minutes.

7. As soon as the rooster is cooked by and the oil begins to separate from the broth, end through the use of recent cream, black pepper and a few coriander.

8. Serve sizzling with rotis.

And luxuriate in!

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First printed in: 10-07-2023 at 20:00 IST

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