The very best sticky pumpkin cake recipe

We all know there is no scarcity of wonderful pumpkin recipes, however these smooth, pillowy cupcakes are crammed with chopped pecans and baked in caramel sauce for the proper fall deal with any time of day. Sticky pumpkin muffins are value attempting your hand at yeast dough. Pumpkin makes it as mild as might be, and there is no unhealthy chunk because of all that good sticky caramel. Whenever you flip it out of the pan, it will dip proper in, however give it one other 10 minutes to chill, and that caramel will cool right down to a smooth, chewy glaze. It offers you time to organize your pumpkin spice latte.

These muffins are finest loved the identical day, however might be saved in an hermetic container at room temperature for as much as 3 days. Reheat for finest leads to the next days.

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Preparation time:
30 minute

complete time:
3 hour 30 minute



  • cooking spray

  • 2 1/4 Teaspoon.

    or 1 (1/4-ounce) lively dry yeast

  • 1/2 c.

    Pure milk

  • 4 3/4 c.

    (570 g) all-purpose flour

  • 1/2 c.

    (110 g) packed mild brown sugar

  • 2 Teaspoon.

    kosher salt

  • 1 Teaspoon.

    Pumpkin pie spice

  • 1

    Huge egg

  • 1 c.

    (220 g) pumpkin puree

  • 4 Tablespoon.

    Unsalted butter, smooth


  • 3/4 c.

    (150 g) mild brown sugar

  • 3/4 c.

    (80 gm) finely chopped pecans

  • 2 Teaspoon.

    Pumpkin pie spice

  • 1/2 Teaspoon.

    kosher salt

  • All-purpose flour for dusting

  • 3 Tablespoon.

    Melted unsalted butter


  • 3/4 c.

    (1 1/2 sticks) unsalted butter

  • 1/2 c.

    (110 g) mild brown sugar

  • 1/4 c.

    (80 grams) of honey

  • 1 Teaspoon.

    Pure vanilla extract

  • 1 c.

    (105g) coarsely chopped pecans

  • Diet info
  • Energy7482 fats389 gramsSaturated fats154 gramsUnsaturated fat0 gldl cholesterol778 mgsodium4483 mgcarbohydrates897 gramsThe fiber43 gramssugar448 gramsprotein97 gramsVitamin D3 mcgcalcium858 mgiron40 mgpotassium2795 mg
  • Be aware: Data proven is an estimate of Edamame based mostly on out there elements and preparation. It shouldn’t be thought of as an alternative choice to recommendation from a nutritionist.

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  • dough

  • filling

  • topping

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