The well-known Maggie Could story. Once more, anybody?
Angus Murray
Right here in america, regional nicknames are frequent. When you’ve ever heard the phrases Hoosier, Buckeye, or Tar Heel, you in all probability know precisely the place that individual got here from—and perhaps the sports activities workforce they cheer for, too.
Regional surnames are most prevalent in the UK, the place a single city could have half a dozen completely different surnames. Liverpool, residence of this 12 months’s Open Championship within the North West of England at Royal Liverpool, has a nickname with a singular origin. Liverpool residents are proudly generally known as “scouse” or “pants”. The place did this identify come from? pure meals.
The savory, soup-like dish, ‘lobscouse’, was a favourite throughout Liverpool’s heyday as a serious port metropolis, and stays a neighborhood staple to at the present time. Iterations range, however primary substances usually embody potatoes, carrots, onions, a root vegetable reminiscent of kale, and a protein reminiscent of lamb or beef. Some describe the dish as a combination of conventional Irish stew and soupa Scandinavian soup primarily based on meat and potatoes, which additionally helps the scouse’s historic maritime connection.
It is a dish that is exhausting to explain and perhaps a bit polarizing. Tour participant Tommy Fleetwood, who was born about 20 miles north of Liverpool, in Southport, is considerably ambivalent concerning the dish.
“I will eat scouse, yeah,” he mentioned at this 12 months’s PGA Championship in Oak Hill. “Scouse is all the great things for leftover dinners, and you place all of it collectively in a skillet. It is sort of like a stew.”
As as to whether he would search for him when he was residence, Fleetwood demurred.
“It isn’t one thing I essentially have, however lots of people do.”
Angus Murray
For Liverpool residents and guests in search of a meal of conventional delicacies, there may be one institution that stands out from the remainder: Maggie Could’s, a café within the coronary heart of Liverpool that has been a mainstay within the metropolis for practically 30 years.
Recipe director Andrew Lea that Maggie Could’s employees makes use of is courtesy of his grandmother, and thus stays near the vest, however Lea describes the key as being extra concerning the course of than the substances. For residence cooks seeking to replicate the knowledge at Maggie Could’s, Lea supplied one factor of knowledge: It takes time.
“After you are carried out, depart it in a single day,” says Leah. “The second day is what makes it. You need it to thicken, the place the potatoes sort of crumble, the flesh falls aside. It takes you again to once you had been a child and brings up these reminiscences. It is about ardour. The love of your metropolis and the folks. The connection that folks have with one another. Distinctive .”
With further reporting by Angus Murray and Jack Hirsch.
