Turmeric fried rice with tomato sauce

Washington PublishDemocracy dies in darkness

by Hetty Louie McKinnon

This fried rice is like no different. It glows—figuratively and actually—from a beneficiant hit of floor turmeric, which imparts an earthy, peppery taste. The standard of the turmeric is vital, so select one with a vibrant coloration and a deep, floral scent. Barely cooked tomatoes, crunchy with simply sufficient warmth to melt their exterior whereas preserving their construction, burst with juice and acidity. Chilly basmati rice provides the fried rice a lightweight texture and nutty aroma (though you need to use different chilly rice as effectively). This rice is scrumptious with a beneficiant quantity of herbs, so sprinkle some on high and serve extra to the desk, too.

No chilly rice left? Cook dinner 1 cup of the rice and let it cool within the pot for 10 to fifteen minutes, then flatten it out on a big rimmed baking sheet and refrigerate, uncovered, for 1 to 2 hours till dry and funky utterly.

Alternate options: No basmati rice? Any leftover rice will do. As a substitute of floor turmeric, attempt curry powder. Exchange the jalapeño with 1/2 teaspoon of the crushed crimson pepper flakes. Not a vegetarian? Use 4 scrambled eggs instead of the tofu.

storage: Refrigerate for as much as 4 days.

The place to purchase: Diaspora’s turmeric is offered on-line at diasporaco.com.

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From cookbook creator Hetty Louie McKinnon.



  1. Step 1

    Warmth a well-seasoned wok or giant nonstick skillet over medium-high warmth till sizzling. Add 1 tablespoon of the oil, adopted by the onion, and cook dinner, stirring or turning, till softened, about 2 minutes. Add the ginger and jalapeno and cook dinner, stirring, till aromatic, about 30 seconds. Add the turmeric, salt, and pepper and cook dinner, stirring continuously, till no pockets of turmeric have disappeared, about 45 seconds.

  2. Step 2

    Add the rice with the remaining 1 tablespoon of oil and cook dinner, stirring, till the rice is effectively coated with the turmeric and glows golden, 2 to three minutes.

  3. Step 3

    Add the tomatoes, tofu, and garlic and cook dinner, flipping or flipping each 30 seconds or so, letting the tomatoes soften on the surface, about 2 minutes. Style and season with extra salt and pepper if wanted.

  4. Step 4

    Flip off warmth, divide rice amongst bowls, and garnish with inexperienced onions and a sprinkling of cilantro and basil. Place the lemon wedges, if utilizing, and the remainder of the cilantro and basil on the desk (there isn’t any such factor as too many recent herbs), and serve.

Diet details

per serving (1 1/4 cup)

  • Energy


  • carbohydrates

    43 grams

  • fats

    13 grams

  • The fiber

    4 g

  • protein

    15 grams

  • Saturated fats

    1 gram

  • sodium

    456 mg

  • sugar

    5 grams

This evaluation is an estimate primarily based on the obtainable elements and this preparation. It shouldn’t change the recommendation of a dietician or dietician.

From cookbook creator Hetty Louie McKinnon.

checked earlier than Anne Maloney and Becky Crystal.

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